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The Village Pub

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Cinder All Year Around
Landmark Menu Page
The Village Pub
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  • Landmark Menu Page
  • The Village Pub

Menu Training Guide

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  • Cinder All Year Around
  • Landmark Menu Page
  • The Village Pub

fALL MENU ITEMS - shared PLATES

Crab Alla Panna - 18

Grilled Galamad Skewers - 17.5

Grilled Galamad Skewers - 17.5

  • Base - mezzi rigatoni, creamy crab Alfredo, Cooper sharp cheese, lump crabmeat
  • Garnish - buttery Ritz crackers, chives
  • Cooking time: 5-7 minutes 
  • Plating: Cast Iron Skillet 
  • Allergies: Shellfish, dairy, gluten 

Grilled Galamad Skewers - 17.5

Grilled Galamad Skewers - 17.5

Grilled Galamad Skewers - 17.5

  • Base - grilled calamari rings & tentacles, cherry peppers, chili garlic crunch
  • Garnish - lemon wedge
  • Portion: 3 Skewers 
  • Cooking time: 5-7 minutes 
  • Plating: Black Plate 
  • Allergies: N/A

Clams Casino - 13

Grilled Galamad Skewers - 17.5

Clams Casino - 13

  • Base - baked top neck clams, bacon clam stuffing
  • Sauce/Garnish - Worcestershire reduction, lemon wedge
  • Cooking time: 4-6 minutes 
  • Plating: Black Rectangle 
  • Allergies: Shellfish, gluten 

Pane & Ricotta - 9

Steamed Edamame - 8

  • Served on wooden board and small mason jar
  • Base - ricotta cheese, orange-vanilla honey, fresh herbs, crostini
  • Portion - 4 oz ricotta, 5 crostini
  • Cooking time: 2-3 minutes 
  • Plating: Black Rectangle, mason jar 
  • Allergies: Dairy, Gluten 
  • Vegetarian, but not vegan, due to the honey 

Steamed Edamame - 8

Steamed Edamame - 8

  • Served in square soup bowl on a rectangular plate
  • Base - soybean pods, sea salt
  • Sauce - sweet Thai chili
  • Portion - 12 oz
  • Allergies: Soy
  • Cooking time: 3-5 minutes 
  • Plating: White Rectangle, white square bowl

French Onion Meatball - 13.5

French Onion Meatball - 13.5

  • Base - French onion ricotta meatball, French onion sherry broth, sharp provolone, mozzarella
  • Garnish - parmesan crostini
  • Cooking time: 3-5 minutes 
  • Plating: Cast iron Skillet 
  • Allergies: Onion, dairy, gluten 

Cheesesteak Egg Rolls - 13

  • Served on small rectangular plate
  • Base - steak meat, onions, red peppers, American cheese, wonton wrappers
  • IMPORTANT: peppers and onions cannot be omitted from the egg rolls; they are already assembled.
  • Sauce - sriracha ketchup (on side)
  • Allergies: dairy, gluten, onion
  • Portion - 2 egg rolls, cut in half for 4 pieces
  • Cooking time: 4-6 minutes 
  • Plating: White Rectangle plate

Sriracha Deviled Eggs - 6.5

  • Served on small rectangular plate
  • Base - hard boiled egg yolks, mayonnaise, sriracha, egg whites
  • Garnish - peppers, scallions
  • Portion - 3 half egg whites, filled
  • Cooking time: 2-3 minutes 
  • Plating: White Rectangle plate
  • Allergies: Dairy

Ukrainian Pierogies - 10.5

Ukrainian Pierogies - 10.5

  • Served on small rectangular plate
  • Base - whipped potatoes, cream cheese, caramelized onion, egg wonton wrapper, butter
  • IMPORTANT: onion garnish may be omitted, but there are still onions inside.
  • Garnish - caramelized onion, side of sour cream
  • Allergies - dairy, onions, gluten
  • Portion - 5 pierogies
  • Cooking time: 6-7 minutes 
  • Plating: White Rectangle  

Crab Chowder - 16.5

Wood Fired Brussels Sprouts - 13

Crab Chowder - 16.5

  • Base - crab potato leek chowder, lump crab meat
  • Garnish - oyster crackers
  • Cooking time: 2-3 minutes 
  • Plating: Small Square bowl  
  • Allergies: Shellfish, dairy, gluten

Candied Bacon - 7

Wood Fired Brussels Sprouts - 13

Crab Chowder - 16.5

  • Served on small plate
  • Base - applewood smoked bacon, cane sugar, cracked black pepper
  • Portion - 3 slices of bacon
  • IMPORTANT: this item is meant to be served cold, but requests to warm it can be accommodated.
  • Cooking time: N/A
  • Plating: Mason Jar 
  • Allergies: N/A

Wood Fired Brussels Sprouts - 13

Wood Fired Brussels Sprouts - 13

Wood Fired Brussels Sprouts - 13

  • Base - lightly charred Brussels sprouts, bacon, shallots, apple cider vinegar
  • Cooking time: 3-5 minutes 
  • Plating: Cast iron Skillet 
  • Allergies: Onion

General Tso Cauliflower - 11

  • Base - breaded and fried cauliflower florets, teriyaki orange glaze, sesame seeds, steamed broccoli
  • Garnish - scallions, togarashi
  • Cooking time: 5-6 minutes 
  • Plating: Shallow Poke Bowl 
  • Allergies: Dairy, Gluten, peanut 
  • Portion - 6oz portion

Bada Bang Shrimp - 12.5

  • Served on small rectangular plate
  • Base - lightly fried shrimp, Bada Bang spicy chili sauce
  • Sauce - mayonnaise-based chili sauce; may be spicy to some guests
  • Allergies - shellfish, gluten, onion, dairy
  • Portion - 16-19 shrimp
  • Cooking time: 2-3 minutes 
  • Plating: White Rectangle

Bayou Salmon Tacos - 10

Bayou Salmon Tacos - 10

  • Base - Cajun marinated salmon, cherry tomatoes, goat cheese, citrus yogurt slaw, sriracha aioli, grilled corn tortilla
  • Garnish - lime wedge
  • Portion - 2 tacos; add a 3rd taco available
  • Cooking time: 3-5 minutes 
  • Plating: Black Plate 
  • Allergies: Dairy

Short Rib Poutine - 17

Short Rib Poutine - 17

Short Rib Poutine - 17

  • Served in skillet with handle - HOT
  • Base - roasted short rib, savory gravy, creamy mornay cheese sauce, shoestring fries
  • Garnish - scallions
  • Allergies - onion, gluten, dairy
  • Portion - 7 oz
  • Cooking time: 3-5 minutes 
  • Plating: Cast iron Skillet 
  • Allergies: dairy, gluten 

Baked Empanadas - 12.5

Short Rib Poutine - 17

Short Rib Poutine - 17

  • Served on a wooden board
  • Base - smoked pulled pork, enchilada-style stew, white cheddar, yellow cheddar, sour cream
  • Garnish - pico de gallo, queso fresco
  • Allergies - dairy, onion, gluten
  • Portion - 2 empanadas
  • Cooking time: 5-7 minutes 
  • Plating: Wood Paddle 
  • Allergies: dairy, gluten

Truffle Frites - 8.5

Short Rib Poutine - 17

Truffle Frites - 8.5

  • Served in small square plate with lip
  • Base - shoestring fries, pecorino romano, truffle salt
  • Garnish - microgreens
  • Allergies - gluten, dairy
  • Portion - 6 oz
  • Cooking time: 3-5 minutes 
  • Plating: Square Bowl 

Goat Cheese Al Forno - 12.5

Goat Cheese Al Forno - 12.5

  • Base - house-made marinara, Italian herbed goat cheese
  • Served with - wood-fired seasoned pizza bread
  • Cooking time: 3-5 minutes 
  • Plating: Cast iron Skillet 
  • Allergies: dairy, gluten

Wood-Fired Wings - 7.5

Goat Cheese Al Forno - 12.5

  • Served in skillet on wooden base; round = baked / square = fried
  • Base - five dry-rubbed chicken wings, baked or fried
  • Sauce - choice of spicy hot, sweet Thai chili, garlic truffle parmigiano, Korean BBQ, or Bada Bang; sauce may be served on the side by request
  • Garnish - depends on sauce
  • Allergies - depend on sauce; please ask a chef or manage

  • Served in skillet on wooden base; round = baked / square = fried
  • Base - five dry-rubbed chicken wings, baked or fried
  • Sauce - choice of spicy hot, sweet Thai chili, garlic truffle parmigiano, Korean BBQ, or Bada Bang; sauce may be served on the side by request
  • Garnish - depends on sauce
  • Allergies - depend on sauce; please ask a chef or manager
  • Portion - 5 wings per order
  • Cooking time: 5-7 minutes 
  • Plating: Cast iron Skillet 
  • Allergies: N/A

Fried Mozzarella - 10

  • Base - house-made breaded mozzarella sticks
  • Garnish - pecorino romano, marinara sauce, fresh basil
  • Cooking time: 3-5 minutes 
  • Plating: Poke Bowl 
  • Allergies: dairy, gluten

Fig and Pear Burrata - 19.5

  • Base - house-made pizza bread, frisée, fresh spinach, roasted butternut squash, caramelized onions, roasted pears, dried figs, burrata cheese
  • Garnish - fig balsamic glaze, sage citrus oil
  • Cooking time: 5-7 minutes 
  • Plating: Black Rectangle 
  • Allergies: dairy, gluten

SALADS AND BOWLS

                                                                           Add proteins: Chicken 4 - Shrimp 6 - Tuna 10 - Salmon 12

Fire Roasted Cobb - 17

Fire Roasted Cobb - 17

  • Served on large square entree plate
  • Base - romaine, chilled blackened chicken, roasted red peppers, charred corn, avocado, gorgonzola, bacon, soft boiled egg
  • Dressing - chipotle bleu dressing
  • Allergies - onion, dairy
  • Cooking time: 4-5 minutes 
  • Plating: White Square plate 
  • Allergies: Dairy

Winter Waldorf - 14

Fire Roasted Cobb - 17

  

  • Base - arugula, frisée, spiced walnuts, grapes, shaved celery, pears, yellow raisins, goat cheese
  • Dressing - honey dill yogurt dressing
  • Cooking time: 3-5 minutes 
  • Plating: White Square plate 
  • Allergies: Dairy, Nut

Umami Tuna Poke Bowl - 18

  

  • Base - citrus soy glaze ahi tuna, garlic jasmine rice, togarashi edamame, pickled shiitakes, pickled ginger, wakame salad, scallions
  • Sauce - orange teriyaki sauce
  • Garnish - crispy shallots
  • Cooking time: 5-7 minutes 
  • Plating: Poke Bowl 
  • Allergies: Dairy, gluten

Cranberry Orange Harvest - 16

  • Base - spinach, shaved Brussels sprouts, dried cranberries, toasted almonds, orange segments, pickled red onions, stracciatella
  • Dressing - orange pomegranate vinaigrette
  • Cooking time: 5-7 minutes
  • Plating: Poke Bowl
  • Allergies: Dairy, Nut

Rustic Caesar - 13

  •  Served in a poke shallow bowl
  • Base - red and green chopped baby romaine, ricotta salata, roasted red peppers, pecorino romano, toasted bread crumbs
  • Dressing - homemade Caesar dressing
  • Allergies - onion, egg, fish
  • Cooking time: 5-7 minutes
  • Plating: Poke Bowl

Fiesta Nacho Bowl - 17

  • Base - cilantro lime rice, black bean purée, pico de gallo, nacho chicken, shredded iceberg, marinated verde avocado, queso fresco, pickled red onion, fried tortilla chips
  • Sauce - chipotle lime sour cream
  • Garnish - lime wedge
  • Cooking time: 5-7 minutes
  • Plating: Poke Bowl
  • Allergies: Dairy

SANDWICHES

Short Rib Cheesesteak - 17.5

Short Rib Cheesesteak - 17.5

Short Rib Cheesesteak - 17.5

  • Served on rectangular sandwich plate
  • Base - roasted short rib, fontina, caramelized onions, truffle aioli, ciabatta bread
  • Portion - 2.5 oz short rib
  • Cooking time: 5-7 minutes
  • Plating: White Rectangle Plate
  • Allergies - dairy, gluten

Whiskey Mill Burger - 18.5

Short Rib Cheesesteak - 17.5

Short Rib Cheesesteak - 17.5

  • Base - two smashed burger patties, caramelized onions, smoked yellow cheddar, smoked applewood bacon, pickles, crispy onions
  • Sauce - whiskey BBQ sauce, whiskey bacon jam
  • Bread - toasted brioche
  • Cooking time: 5-7 minutes
  • Plating: White Rectangle Plate
  • Allergies - dairy, gluten

Smoked Turkey BLT - 17

Short Rib Cheesesteak - 17.5

Vegan Chopped Cheese - 18

  • Base - house-smoked turkey, rosemary aioli, cranberry chutney, candied bacon, shredded iceberg, tomato
  • Bread - panini bread
  • Cooking time: 5-7 minutes
  • Plating: White Rectangle Plate
  • Allergies - dairy, gluten

Vegan Chopped Cheese - 18

Vegan Chopped Cheese - 18

Vegan Chopped Cheese - 18

  • Base - plant-based meat, vegan onion remoulade, vegan cheese, roasted root vegetables
  • Bread - seeded roll
  • Cooking time: 3-5 minutes
  • Plating: White Rectangle Plate
  • Allergies - gluten

Prime Rib Dip - 19.5

Vegan Chopped Cheese - 18

Monticello Chicken - 17

  • Served on a large entree rectangular plate
  • Base - sliced prime rib, garlic aioli, broccoli rabe, roasted long hots, sharp provolone, crispy onions, kaiser roll, cherry peppers
  • Dipping sauce - beef au jus
  • Cooking time: 3-5 minutes
  • Plating: White Rectangle Plate
  • Allergies - gluten, Onion, dairy

Monticello Chicken - 17

Vegan Chopped Cheese - 18

Monticello Chicken - 17

  •  Base - breaded chicken cutlet, lager pepper honey, apple fennel slaw, arugula, frisée, lemon caper aioli, pickles
  • Bread - ciabatta bread
  • Cooking time: 3-5 minutes
  • Plating: White Rectangle Plate
  • Allergies - Gluten, Dairy

French Onion Grilled Cheese - 15

French Onion Grilled Cheese - 15

French Onion Grilled Cheese - 15

  • Base - pecorino toasted sourdough bread, fontina cheese, smoked gouda, French onion spread
  • Cooking time: 3-5 minutes
  • Plating: White Rectangle Plate
  • Allergies - gluten, Onion, dairy

Wood Fired Pizza

All pizzas are 12" and cut into 8 slices. Substitute any pizza with a 12" gluten-free crust +$6.

  •  Cooking time: 3-5 minutes 
  • Plating: All pizzas are plated in a black round pizza plate 
  • Allergies: most pizzas are dairy, gluten 

Margherita - 17

 

  • Base - Italian tomatoes, fresh mozzarella, basil
  • Allergies - dairy, gluten

Smoky Margherita - 18

 

  • Base - Italian tomatoes, house-smoked mozzarella, fresh mozzarella, basil
  • Allergies - dairy, gluten

Four Cheese - 19

 

  • Base - fresh mozzarella, fontina, parmigiano, pecorino romano
  • Allergies - dairy, gluten

Mayalina - 22

Fall Apple and Brie - 22

The Philly Dilly - 20

  

  • Base - Italian tomatoes, fresh mozzarella, pepperoni, sausage
  • Allergies - dairy, gluten

The Philly Dilly - 20

Fall Apple and Brie - 22

The Philly Dilly - 20

   

  • Base - kosher dill pickles, fontina, fresh mozzarella, chopped bacon
  • Garnish - roasted garlic dill aioli
  • Allergies - dairy, gluten

Truffled Short Rib - 22

Fall Apple and Brie - 22

Fall Apple and Brie - 22

   

  •  Base - fresh mozzarella, short rib, caramelized onions
  • Garnish - white truffle oil
  • Allergies - dairy, onion, gluten

Fall Apple and Brie - 22

Fall Apple and Brie - 22

Fall Apple and Brie - 22

   

  •  Base - smoky mozzarella, brie cheese, candied bacon, candied walnuts, Honeycrisp apples
  • Garnish - grana padano, fresh parsley
  • Allergies - dairy, gluten

Jersey Long Hot - 21

    

  • Base - fresh mozzarella, sausage, long hots, sharp provolone
  • Garnish - parmesan cream
  • Allergies - dairy, gluten

Prime Time - 24.5

     

  • Base - garlic confit purée, mozzarella, caramelized onions, shaved prime rib, shaved provolone, roasted red peppers, sliced fresh long hots
  • Garnish - beef au jus reduction
  • Allergies - dairy, gluten

The Original Conte - 18

The Original Conte - 18

     

  • Base - mozzarella, sea salt, fresh rosemary
  • Option - add sausage
  • Allergies -dairy, gluten

Cal-Italia - 21

The Original Conte - 18

     

  • Base - fresh mozzarella, gorgonzola, prosciutto, fig jam
  • Garnish - balsamic reduction, microgreens
  • Allergies - dairy, gluten

Vola - 22

  • Base - fresh mozzarella, prosciutto di Parma, parmigiano, arugula
  • Allergies - dairy, gluten

Holy Kale - 18

  • Base - pistachio pesto, mozzarella, provolone, wood-fired kale, chopped pistachio
  • Garnish - red pepper flakes, pecorino romano
  • Allergies - dairy, gluten

Kennett Square - 20

Kennett Square - 20

  • Base - mushroom duxelles, fontina cheese, wood-fired mushrooms, smoked mozzarella, manchego cheese
  • Option - add sausage
  • Allergies - dairy, gluten

The MVP - 18

Buffalo Chicken - 21

Kennett Square - 20

  • Base - fresh mozzarella, vodka sauce, pesto
  • Garnish - pecorino romano, red pepper flakes
  • Allergies - dairy, gluten

Buffalo Chicken - 21

Buffalo Chicken - 21

Buffalo Chicken - 21

  •  Base - shredded mozzarella, sharp provolone, breaded chicken, hot sauce, bleu cheese crema, scallions
  • Allergies - dairy, gluten

CINDER SPECIALTIES

Pizza Turnover - 17

  • Served on rectangular sandwich plate
  • Base - Italian tomatoes, fresh mozzarella, basil, in a fried pizza shell
  • Allergies - dairy, gluten; possible cross-contamination due to fryer
  • Cooking time: 5-7 minutes 
  • Plating: White Rectangle Plate
  • Allergies: Dairy, gluten

Mamma Mia Calzone - 20

  • Base - sausage, long hots, ricotta, mozzarella, sharp provolone, fresh basil
  • Garnish - garlic aioli, pecorino romano
  • Cooking time: 5-7 minutes 
  • Plating: White Square plate 
  • Allergies: Dairy, gluten

Wood Fired Calzone - 18

Wood Fired Calzone - 18

  • Base - Italian tomatoes, fresh mozzarella, fresh basil, ricotta
  • Cooking time: 5-7 minutes 
  • Plating: White Square plate 
  • Allergies: Dairy, gluten

ENTREES

Chicken and Waffles - 19.5

Sesame Crusted Ahi Tuna - 24

Chicken and Waffles - 19.5

  • Served on large square entree plate
  • Base - buttermilk fried chicken, waffles, maple syrup, candied bacon crumbles, side of country gravy
  • Portion - 6 oz chicken breast, 6-inch waffle
  • Cooking time: 3-5 minutes 
  • Plating: White Square Plate
  • Allergies: gluten, Dairy

Black Angus Frites - 33.5

Sesame Crusted Ahi Tuna - 24

Chicken and Waffles - 19.5

  • Served on large square entree plate with lip
  • Base - certified hanger steak, fresh herb butter, shoestring potatoes, lemon caper aioli
  • Garnish - microgreens
  • Portion - 8 oz steak, 6 oz fries
  • Cooking time: 7-9 minutes 
  • Plating: White Square Plate
  • Allergies: Dairy

Sesame Crusted Ahi Tuna - 24

Sesame Crusted Ahi Tuna - 24

Sesame Crusted Ahi Tuna - 24

  • Served on large square entree plate with lip
  • Base - sushi-grade tuna, black and white sesame seeds, togarashi, togarashi aioli, wasabi crema, coconut rice, pickled vegetables
  • Garnish - microgreens
  • Cooking time: 5-7 minutes 
  • Plating: White Square Plate
  • Allergies: Dairy

Cedar Plank Salmon - 31.5

Apple Stuffed Pork Chop - 26.5

Sesame Crusted Ahi Tuna - 24

  • Base - maple bourbon glaze salmon, candied walnuts, confit marble potatoes, wood-fired Brussels sprouts
  • Garnish - scallions
  • Cooking time: 7-9 minutes 
  • Plating: White Square Plate
  • Allergies: Nut

Rigatoni Bolognese - 21.5

Apple Stuffed Pork Chop - 26.5

Apple Stuffed Pork Chop - 26.5

  • Base - homemade beef ragù, onions, carrots, celery, plum tomato, peas, garlic, red wine, heavy cream, mezzi rigatoni
  • Garnish - grana padano, stracciatella, basil
  • Cooking time: 3-5 minutes 
  • Plating: Poke Bowl 
  • Allergies: Dairy, Gluten

Apple Stuffed Pork Chop - 26.5

Apple Stuffed Pork Chop - 26.5

Apple Stuffed Pork Chop - 26.5

  •  Base - oven-roasted pork chop, sausage apple stuffing, sautéed garlic spinach
  • Sauce - mustard apple cider sauce
  • Garnish - cinnamon apple purée
  • Cooking time: 7-9 minutes 
  • Plating: White Square Plate
  • Allergies: Dairy

Kids Menu

Vegan Chicken Tenders - 11

Vegan Chicken Tenders - 11

  • Base - plant-based chicken tenders
  • Served with - French fries
  • Cooking time:3-5 minutes 
  • Plating: Rectangle Plate
  • Allergies: Gluten

Chicken Tenders - 9

Vegan Chicken Tenders - 11

  • Base - two chicken tenders
  • Served with - French fries
  • Cooking time: 3-5 minutes 
  • Plating: Rectangle Plate
  • Allergies: Gluten

Grilled Cheese - 8

  • Base - American cheese
  • Served with - French fries
  • Cooking time: 3-5 minutes 
  • Plating: Rectangle Plate
  • Allergies: Gluten, Dairy

Mac and Cheese - 9

  • Base - blended cheeses and pasta
  • Cooking time: 3-5 minutes 
  • Plating: Square Bowl 
  • Allergies: Gluten, dairy

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