fALL MENU ITEMS - SMALL PLATES
CHICKEN MEATBALLS
MUSSELS ARRABBIATA
CHICKEN MEATBALLS
- Key Ingredients: chicken and ricotta meatballs, broccoli rabe, white bean ragu, micro basil
- Served in a skillet with handle and serving spoon
- Allergies: dairy and gluten
GALAMAD
MUSSELS ARRABBIATA
CHICKEN MEATBALLS
- Key Ingredients: calamari (tubes and tentacles),
MUSSELS ARRABBIATA
MUSSELS ARRABBIATA
MUSSELS ARRABBIATA
- Key Ingredients: maine rope mussels, marinara, roasted tomatoes, italian sausage, roasted fennel, red pepper flake, basil, garlic bread
- Make sure to remind the guest about the spicy coming from the red pepper flakes
- Allergies: gluten, shellfish and gluten
CHORIZO PIMENTO DIP
- Key Ingredients: chorizo sausage, cream cheese, pico de gallo (tomatoes, jalapeno, cilantro, onions, lime) cheddar cheese, peppadew peppers, fried gluten friendly corn tortilla chips
- Serving size: 6 oz chorizo pimento dip, lots of chips
- Modifications can not be made to the dip because it is prep before service
- Recommended to share at the start of the meal
- Allergies: onion, dairy
FALL BURRATA
- Ingredients: house-made pizza bread, frisée, fresh spinach, roasted butternut squash, caramelized onions, roasted pears, fig balsamic glaze, dried figs, burrata cheese, sage citrus oil
- Allergies: dairy, gluten, possible tree nuts (sage citrus oil if nut-based), onion
- Modifications: remove cheese, onions, or pears; cannot be made dairy-free
- Portion Size: (to be filled in)
ENSENADA FISH RTACOS
- Ingredients:
CRAB CHEESY BREAD MAC
- Ingredients: crab mornay sauce, lump crabmeat, shallots, peas, prosciutto, white cheddar, mozzarella, cheesy brioche croutons, smoked paprika, chives
- Allergies: shellfish, dairy, gluten, pork (prosciutto), onion
- Modifications: remove peas, croutons, or prosciutto; cannot be made dairy- or shellfish-free
Portion Size: 5oz of pasta, served in a skillet
CRAB BISQUE
WOOD FIRED BRUSSELS SPROUT
HEIRLOOM CARROT TART
- Ingredients: crab bisque, lump crabmeat, oyster crackers
- Allergies: shellfish, dairy (if bisque base includes cream), gluten (oyster crackers)
- Modifications: remove oyster crackers; cannot be made shellfish-free
- Portion Size: 10oz of soup
HEIRLOOM CARROT TART
WOOD FIRED BRUSSELS SPROUT
HEIRLOOM CARROT TART
- Ingredients: roasted heirloom carrots, dried figs, fig jam, ricotta cheese, goat cheese, chives, puff pastry
- Allergies: dairy (ricotta, goat cheese), gluten (pastry)
- Modifications: remove cheeses or chives; cannot be made gluten-free
- Vegetarian
WOOD FIRED BRUSSELS SPROUT
WOOD FIRED BRUSSELS SPROUT
WOOD FIRED BRUSSELS SPROUT
- Key Ingredients: brussels sprout, garlic, shallot, bacon, apple cider vinegar
- Served in skillet with handle and serving spoon
- Allergies- onion
- Portion- 6 oz
GENERAL TSO FRIED CAULIFLOWER
- Ingredients: breaded and fried cauliflower florets, teriyaki orange glaze, sesame seeds, scallions, steamed broccoli, togarashi peanuts
- Allergies: gluten (breading/sauce), soy (teriyaki glaze),sesame, peanuts
- Modifications: remove peanuts, sesame, or scallions; cannot be made gluten free or soy-free
- Vegetarian: It's not vegan because there is eggs and milk in the breading
FALL SALADS
SPINACH SALAD
UMAMI POKE TUNA BOWL
WINTER WALDORF
- Key Ingredients: baby spinach, shaved red onions, cherry tomatoes, gorgonzola cheese, candied bacon, apples, spiced walnuts, poached eggs, cider bourbon vinaigrette (apple cider vinegar, cinnamon, nutmeg, shallots, bourbon, blended oil, dijon)
- Serving size: 6 oz spinach, 1 egg
- Modification are available for components
- Add on for all salad
- Key Ingredients: baby spinach, shaved red onions, cherry tomatoes, gorgonzola cheese, candied bacon, apples, spiced walnuts, poached eggs, cider bourbon vinaigrette (apple cider vinegar, cinnamon, nutmeg, shallots, bourbon, blended oil, dijon)
- Serving size: 6 oz spinach, 1 egg
- Modification are available for components
- Add on for all salads: chicken 6 oz, shrimp 5 ea, salmon 6 oz, tuna 4 oz, vegan tender 2ea
- Allergies: dairy, onions
WINTER WALDORF
UMAMI POKE TUNA BOWL
WINTER WALDORF
- Key Ingredients: arugula, frisee, spiced walnuts, shaved celery, black grapes, bartlett pears, yellow raisins, goat cheese, honey dill yogurt dressing
- Vegetarian
- Modification are available for components
- Add on for all salads: chicken 6 oz, shrimp 5 ea, salmon 6 oz, tuna 4 oz, vegan tender 2ea
- Allergies: dairy
UMAMI POKE TUNA BOWL
UMAMI POKE TUNA BOWL
UMAMI POKE TUNA BOWL
- Key Ingredients: citrus ginger soy glazed ahi tuna ( lime juice, soy sauce, sesame oil, sesame seeds, shallots, garlic, ginger ) garlic jasmine rice, togarashi edamame salad ( pickled daikon, carrot, red peppers, togarashi aioli, blanched edamame ) pickled ginger, scallions, orange teriyaki sauce , crispy fried shallots.
- Serving size: 2.5
- Key Ingredients: citrus ginger soy glazed ahi tuna ( lime juice, soy sauce, sesame oil, sesame seeds, shallots, garlic, ginger ) garlic jasmine rice, togarashi edamame salad ( pickled daikon, carrot, red peppers, togarashi aioli, blanched edamame ) pickled ginger, scallions, orange teriyaki sauce , crispy fried shallots.
- Serving size: 2.5oz tuna, 5 oz rice
- Modifications can be done to components
- Recommended as a healthy option
- Allergies: sesame, onion, dairy
FALL SANDWICHES
SMOKED TURKEY BLT
- Key Ingredients: pastrami rubbed house smoked turkey breast (rub has, cracked black pepper, coriander seed, caraway seed, salt, sugar, mustard seed) rosemary aioli, cranberry chutney (cranberries cooked down with sugar, orange, cinnamon, ginger, spices) candied bacon, shredded iceberg, tomatoes, panini bread
- Serving size: 5 oz smoked turkey, 2 pieces candied bacon
- Modifications can be done to components, gluten free bun is available for this sandwich for an up charge of $2.50
- Top seller for sandwiches over the past 2 years in the winter
- Allergies: gluten, dairy, onion
TUSCAN CHICKEN CUTLET
- Key Ingredients: homemade chicken cutlet (breaded and fried) roasted red peppers, sauteed kale, sharp provolone, lemon caper aioli, seeded roll
- Serving size: 2 chicken cutlets
- Modifications can be done to components,gluten free bun is available for this sandwich for an up charge of $2.50
- This sandwich was a top seller when we opened, only change made is the roll
- Allergies: dairy, gluten, onion
WHISKEY MILL BURGER
- Ingredients: two smashed burger patties, caramelized onions, smoked yellow cheddar, smoked applewood bacon, pickles, crispy onions, whiskey BBQ sauce, whiskey bacon jam, toasted brioche bun
- Allergies: dairy, gluten (bun), egg (bun or sauce), pork (bacon)
- Modifications: remove cheese, bacon, onions, or sauces; substitute gluten-free bun
FRENCH ONION GRILLED CHEESE
- Key Ingredients: pecorino toasted sourdough, fontina, smoked gouda, french onion spread
- No modifications can be done
- Allergies: gluten, dairy, onion
PIZZAS
HOLY KALE
At Menu Training Guide,
PRIME TIME
Our team at Menu Training Guide is made up of experienced chefs and friendly staff who are dedicated to creating a welcoming environment for all of our customers. We believe in the power of teamwork and work together to ensure that every dish that leaves our kitchen is nothing short of exceptional.
KENNETT SQUARE
Our team at Menu Training Guide is made up of experienced chefs and friendly staff who are dedicated to creating a welcoming environment for all of our customers. We believe in the power of teamwork and work together to ensure that every dish that leaves our kitchen is nothing short of exceptional.
CINDER SPECIALTIES (CALZONES & TURNOVERS) FALL MENU ITEM
MAMMA MIA
- Key Ingredients: sausage, long hots, ricotta, mozzarella, sharp provolone, fresh basil, garlic aioli, pecorino
- Modifications to this dish are limited, ask a chef
- Allergies: gluten, dairy
FALL ENTREES
CEDAR PLANK SALMON
CEDAR PLANK SALMON
- Key Ingredients: maple bourbon glazed salmon, candied walnuts, confit marble potatoes (confit means to be cooked in fat) brussel sprout hash ( shallots, brussel sprouts, confit potato)
- Serving size: 6 oz salmon
- Modifications can be done to components
- Top selling entree every winter
- Allergies: onion, NUTS, dairy
SHORT RIB RISOTTO
CEDAR PLANK SALMON
- Ingredients: pecorino romano risotto, slow-roasted pulled short rib, wild mushroom ragù, peas, ricotta salata, poached egg
- Allergies: dairy, egg, possible mushroom sensitivity
- Modifications: remove egg, peas, or mushrooms; cannot be made dairy-free
- Portion Size: (to be filled in)
TAGLIATELLE AL POLLO
TAGLIATELLE AL POLLO
- Ingredients: chicken bolognese, chicken au jus, madeira wine, prosciutto grind, peas, cremini mushrooms, fresh tagliatelle, shaved grana padano, parsley
- Allergies: gluten (tagliatelle), dairy (grana padano), pork (prosciutto)
- Modifications: remove peas, mushrooms, or parsley; cannot be made gluten-free
- Portion Size: (to be filled in)