fALL MENU ITEMS - SMALL PLATES
CHICKEN MEATBALLS
BAKED CALAMARI GRATIN
BAKED CALAMARI GRATIN
- Key Ingredients: chicken and ricotta meatballs, broccoli rabe, white bean ragu, micro basil
- Served in a skillet with handle and serving spoon
- Allergies: dairy and gluten
BAKED CALAMARI GRATIN
BAKED CALAMARI GRATIN
BAKED CALAMARI GRATIN
- Key Ingredients: calamari (tubes and tentacles), olive mix (calamata, black, ) cherry tomato, parsley, pecorino, bread crumbs, olive oil, micro arugula
- Allergies: gluten (remove breadcrumbs), dairy.
MUSSELS ARRABBIATA
BAKED CALAMARI GRATIN
MUSSELS ARRABBIATA
- Key Ingredients: maine rope mussels, marinara, roasted tomatoes, italian sausage, roasted fennel, red pepper flake, basil, garlic bread
- Make sure to remind the guest about the spicy coming from the red pepper flakes
- Allergies: gluten, shellfish and gluten
CHORIZO PIMENTO DIP
- Key Ingredients: chorizo sausage, cream cheese, pico de gallo (tomatoes, jalapeno, cilantro, onions, lime) cheddar cheese, peppadew peppers, fried gluten friendly corn tortilla chips
- Serving size: 6 oz chorizo pimento dip, lots of chips
- Modifications can not be made to the dip because it is prep before service
- Recommended to share at the start of the meal
- Allergies: onion, dairy
CHARCUTERIE BOARD
- Key Ingredients: fontina cheese (creamy, semi soft) pancetta (cured pork belly) mortadella ( italian bologna with pistachios) fig jam, wood fired artichokes, crostini bread, pistachio, micro arugula
- Serving size: 2 oz fontina, 3 slices pancetta, 3 slices mortadella
- Modifications can be made to components
- Recommended for people looking to snack at bar or table, perfect start
- Allergies: dairy, gluten, nut
LOBSTER MAC & CHEESE
- Key Ingredients: CKL meat (claw, knuckle, leg), bechamel ( milk based cream sauce) fontina cheese, gruyere cheese, cavatappi pasta, buttery corn flakes
- Serving size: 5 oz pasta, 3 oz lobster meat
- Modifications are limited please ask chef on duty
- Recommended to share at start of meal but also good entree
- Allergies: dairy, shellfish, onion, gluten
LOBSTER BISQUE
WOOD FIRED BRUSSELS SPROUT
HEIRLOOM CARROT CROSTINI
- Allergies: shellfish, dairy, gluten
- Portion size: 8 oz of soup
- Vegetarian
- Serving size: 3 crostini
- Modifications can be down to components
- Recommended as a share plate at start of meal
- Allergies: onion, dairy, gluten
HEIRLOOM CARROT CROSTINI
WOOD FIRED BRUSSELS SPROUT
HEIRLOOM CARROT CROSTINI
- Key Ingredients: wood fired roasted tri colored baby carrots, fig jam, caramelized onions, goat cheese, fresh chives, rosemary crostini
- Vegetarian
- Serving size: 3 crostini
- Modifications can be down to components
- Recommended as a share plate at start of meal
- Allergies: onion, dairy, gluten
WOOD FIRED BRUSSELS SPROUT
WOOD FIRED BRUSSELS SPROUT
WOOD FIRED BRUSSELS SPROUT
- Key Ingredients: brussels sprout, garlic, shallot, bacon, apple cider vinegar
- Served in skillet with handle and serving spoon
- Allergies- onion
- Portion- 6 oz
CAULIFLOWER SALSA BRAVA
- Key Ingredients: lemon thyme roasted cauliflower ( cauliflower is marinated in lemon, thyme, olive oil) salsa brava ( tomato, dried chilis, brown sugar, vinegar, spices) paprika breadcrumbs, micro arugula
- Vegan
- Serving size: 5 oz cauliflower
- Modifications can only be done to the toppings
- Recommended for healthy customers or as a great vegan option
- Allergies: onion, peppers, gluten
FALL SALADS
SPINACH SALAD
UMAMI POKE TUNA BOWL
WINTER WALDORF
- Key Ingredients: baby spinach, shaved red onions, cherry tomatoes, gorgonzola cheese, candied bacon, apples, spiced walnuts, poached eggs, cider bourbon vinaigrette (apple cider vinegar, cinnamon, nutmeg, shallots, bourbon, blended oil, dijon)
- Serving size: 6 oz spinach, 1 egg
- Modification are available for components
- Add on for all salad
- Key Ingredients: baby spinach, shaved red onions, cherry tomatoes, gorgonzola cheese, candied bacon, apples, spiced walnuts, poached eggs, cider bourbon vinaigrette (apple cider vinegar, cinnamon, nutmeg, shallots, bourbon, blended oil, dijon)
- Serving size: 6 oz spinach, 1 egg
- Modification are available for components
- Add on for all salads: chicken 6 oz, shrimp 5 ea, salmon 6 oz, tuna 4 oz, vegan tender 2ea
- Allergies: dairy, onions
WINTER WALDORF
UMAMI POKE TUNA BOWL
WINTER WALDORF
- Key Ingredients: arugula, frisee, spiced walnuts, shaved celery, black grapes, bartlett pears, dried strawberries, goat cheese, honey dill yogurt dressing
- Vegetarian
- Modification are available for components
- Add on for all salads: chicken 6 oz, shrimp 5 ea, salmon 6 oz, tuna 4 oz, vegan tender 2ea
- Allergies: dairy
UMAMI POKE TUNA BOWL
UMAMI POKE TUNA BOWL
UMAMI POKE TUNA BOWL
- Key Ingredients: citrus ginger soy glazed ahi tuna ( lime juice, soy sauce, sesame oil, sesame seeds, shallots, garlic, ginger ) garlic jasmine rice, togarashi edamame salad ( pickled daikon, carrot, red peppers, togarashi aioli, blanched edamame ) pickled ginger, scallions, orange teriyaki sauce , crispy fried shallots.
- Serving size: 2.5
- Key Ingredients: citrus ginger soy glazed ahi tuna ( lime juice, soy sauce, sesame oil, sesame seeds, shallots, garlic, ginger ) garlic jasmine rice, togarashi edamame salad ( pickled daikon, carrot, red peppers, togarashi aioli, blanched edamame ) pickled ginger, scallions, orange teriyaki sauce , crispy fried shallots.
- Serving size: 2.5oz tuna, 5 oz rice
- Modifications can be done to components
- Recommended as a healthy option
- Allergies: sesame, onion, dairy
FALL SANDWICHES
SMOKED TURKEY BLT
- Key Ingredients: pastrami rubbed house smoked turkey breast (rub has, cracked black pepper, coriander seed, caraway seed, salt, sugar, mustard seed) rosemary aioli, cranberry chutney (cranberries cooked down with sugar, orange, cinnamon, ginger, spices) candied bacon, shredded iceberg, tomatoes, panini bread
- Serving size: 5 oz smoked turkey, 2 pieces candied bacon
- Modifications can be done to components, gluten free bun is available for this sandwich for an up charge of $2.50
- Top seller for sandwiches over the past 2 years in the winter
- Allergies: gluten, dairy, onion
TUSCAN CHICKEN CUTLET
- Key Ingredients: homemade chicken cutlet (breaded and fried) roasted red peppers, sauteed kale, sharp provolone, lemon caper aioli, seeded roll
- Serving size: 2 chicken cutlets
- Modifications can be done to components,gluten free bun is available for this sandwich for an up charge of $2.50
- This sandwich was a top seller when we opened, only change made is the roll
- Allergies: dairy, gluten, onion
WHISKEY MILL BURGER
- Key Ingredients: our burger blend (chuck, short rib, brisket) caramelized onions, smoked yellow cheddar, applewood smoked bacon, pickles, crispy onions, whisky mill bbq sauce ( tangy and sweet) whisky bacon jam, toasted brioche bun
- Serving size: 6 oz burger
- Modifications can be done to components, gluten free bun is available for this sandwich for an up charge of $2.50
- Allergies: gluten, dairy, onion
FRENCH ONION GRILLED CHEESE
- Key Ingredients: pecorino toasted sourdough, fontina, smoked gouda, french onion spread
- No modifications can be done
- Allergies: gluten, dairy, onion
CINDER SPECIALTIES (CALZONES & TURNOVERS) FALL MENU ITEM
MAMMA MIA
- Key Ingredients: pancetta, long hots, ricotta, mozzarella, sharp provolone, fresh basil, garlic aioli, pecorino
- Modifications to this dish are limited, ask a chef
- Allergies: gluten, dairy
FALL ENTREES
CEDAR PLANK SALMON
MEDITERRANEAN STUFFED CHICKEN
MEDITERRANEAN STUFFED CHICKEN
- Key Ingredients: maple bourbon glazed salmon, candied walnuts, confit marble potatoes (confit means to be cooked in fat) brussel sprout hash ( shallots, brussel sprouts, confit potato)
- Serving size: 6 oz salmon
- Modifications can be done to components
- Top selling entree every winter
- Allergies: onion, NUTS, dairy
MEDITERRANEAN STUFFED CHICKEN
MEDITERRANEAN STUFFED CHICKEN
MEDITERRANEAN STUFFED CHICKEN
- Key Ingredients: mortadella and fontina stuffed chicken breast pan seared, roasted red peppers, pesto risotto, chicken brodo ( dark chicken broth), orange pistachio gremolata ( orange zest, chopped pistachio, chives, garlic), micro basil.
- Serving size: 6 oz chicken breast, 6 oz risotto
- Modifications: Modifications can be done to components
- Allergies: NUTS, dairy, onion, gluten
EGGPLANT MILANESE
MEDITERRANEAN STUFFED CHICKEN
EGGPLANT MILANESE
- Key Ingredients: mortadella and fontina stuffed chicken breast pan seared, roasted red peppers, pesto risotto, chicken brodo ( dark chicken broth), orange pistachio gremolata ( orange zest, chopped pistachio, chives, garlic), micro basil.
- Serving size: 6 oz chicken breast, 6 oz risotto
- Modifications: Modifications can be done to component
- Key Ingredients: mortadella and fontina stuffed chicken breast pan seared, roasted red peppers, pesto risotto, chicken brodo ( dark chicken broth), orange pistachio gremolata ( orange zest, chopped pistachio, chives, garlic), micro basil.
- Serving size: 6 oz chicken breast, 6 oz risotto
- Modifications: Modifications can be done to components
- Allergies: NUTS, dairy, onion, gluten
- DESCRIPTION TO BE ADDED