CHEESESTEAK EGGROLLS
CHEESESTEAK EGGROLLS
CHEESESTEAK EGGROLLS
- Key Ingredients: chopped cheese steak meat, red peppers, onions, american cheese, american cheese sauce, egg roll wrappers, sriracha ketchup
- Serving size: 2 eggrolls, 2 oz sriracha ketchup
- Modifications cant be done, we roll them before service
- Recommended for everyone at anytime, top seller
- Allergies: onions, gluten, dairy
CANDIED BACON
CHEESESTEAK EGGROLLS
CHEESESTEAK EGGROLLS
- Key Ingredients: thick cut hardwood smoked bacon, sugar, cracked black pepper
- Serving size: 3 slices of candied bacon
- Modifications can not be done
- Recommended for all bacon lovers
- Allergies: N/A
STEAMED EDAMAME
CHEESESTEAK EGGROLLS
STEAMED EDAMAME
- Key Ingredients: edamame in the shell, sea salt, sweet thai chili sauce ( chilis, vinegar, sugar, seasoning)
- Vegan, Keto
- Serving size: 11oz edamame
- Modifications cant be done
- Recommended as a great bar snack or to share before meal
- Allergies: Soy
SRIRACHA DEVILED EGGS
SRIRACHA DEVILED EGGS
SRIRACHA DEVILED EGGS
- Served on small rectangle plate
- Base- Hard boiled egg yolks, mayonnaise, sriracha, egg whites
- Garnish- red peppers, scallions
- Allergies-N/A
- Portion- 3 Half egg whites filled
- Again, make sure to remember that it’s made with sriracha, and sriracha could be spicy.
TRUFFLE FRITTES
SRIRACHA DEVILED EGGS
SRIRACHA DEVILED EGGS
- Key Ingredients: french fries, truffle salt, pecorino cheese, microgreens
- Vegetarian
- Serving size: 6 oz fries
- Modifications are limited
- Recommended as an add on to any dish or share at start of meal
- Allergies: dairy, gluten
WOOD FIRED WINGS
- Key Ingredients: medium sized chicken wings, wing rub (salt, pepper, paprika , brown sugar, spices)
- Serving size: 5 wings
- Choice of sauces: spicy hot (our version of buffalo, hottest) sweet thai chili (sweet & spicy ) garlic truffle parm ( white truffle sauce, parmesan cheese, no spice) korean bbq (ginger, garlic, soy, hoisin, cinnamon, Spicy ) bada bang ( spicy )
- Modifications cant be done to the wings only sauces on the side. Remember the guest has the option of sauce and baked or fried
- Allergies: onion, dairy
BAKED EMPANADAS
- Key Ingredients: smoked pork, poblano peppers, red peppers, onions, tomatoes, cheddar cheese, buttery empanada dough, sour cream, pico de gallo, queso fresco (mild mexican cheese)
- Serving size: 2 baked empanadas
- Modifications to the filling cannot be done, only to toppings
- Recommended for sharing , top seller
- Allergies: onions, peppers, dairy, gluten
SHORT RIB POUTINE
- Key Ingredients: french fries, slow roasted short ribs, savory beef gravy, creamy mornay sauce (fancy way of saying cheese sauce), shredded gruyere and fontina cheese, scallions
- Serving size: 4 oz fries, 2.5 oz short rib
- Modifications are available
- Allergies: dairy, gluten, onion
UKRAINIAN PIEROGIES
- Key Ingredients: whipped potato filling (mashed potato, sour cream, butter, caramelized onion, seasoning), pierogi dough, caramelized onions, sour cream
- Vegetarian
- Serving size: 5 perogies, 2 oz sour cream
- Modifications are limited, keep in mind onions are in the filling
- Recommended to share at the start of meal, top seller
- Allergies: onions, gluten, dairy
PANE& RICOTTA
- Key Ingredients: hand whipped ricotta cheese, orange vanilla honey, fresh thyme, fresh chives, crostini bread
- Vegetarian
- Serving size: 4 oz ricotta cheese in mason jar, 5 crostini bread
- Modifications are limited to no honey or bread
- Recommended to share at start of meal
- Allergies- dairy, gluten
ALL YEAR ROUND SALADS
FIRE ROASTED COBB
FIRE ROASTED COBB
FIRE ROASTED COBB
- Key Ingredients: chopped romaine, charred corn, roasted red peppers, avocado, gorgonzola cheese, blackened chicken, candied bacon, soft boiled egg, chipotle bleu dressing
- Serving size: 1 head romaine hearts, 6 oz blackened chicken
- Modification are available for components
- Add on for all salads: chicken 6 oz, shrimp 5 ea, salmon 6 oz, tuna 4 oz, vegan tender 2ea
- Allergies: dairy
BADA BANG SALAD
FIRE ROASTED COBB
FIRE ROASTED COBB
- Key Ingredients: chopped romaine, chopped kale, pickled vegetables ( daikon radish, carrots, broccoli, cucumber) togarashi peanuts (togarashi seasoning, butter, sugar, peanuts) carrot ginger vinaigrette.
- Serving size: 5 oz lettuce, 10 bada bang shrimp
- Modification are available for components
- Add on for all salads: chicken 6 oz, shrimp 5
- Key Ingredients: chopped romaine, chopped kale, pickled vegetables ( daikon radish, carrots, broccoli, cucumber) togarashi peanuts (togarashi seasoning, butter, sugar, peanuts) carrot ginger vinaigrette.
- Serving size: 5 oz lettuce, 10 bada bang shrimp
- Modification are available for components
- Add on for all salads: chicken 6 oz, shrimp 5 ea, salmon 6 oz, tuna 4 oz, vegan tender 2ea
- Allergies: dairy, shellfish, onion
RUSTIC CAESAR
FIRE ROASTED COBB
RUSTIC CAESAR
- Key Ingredients: red & green baby romaine, homemade caesar dressing ( dijon, garlic, anchovies, shallots, pecorino cheese, evoo) roasted red peppers, toasted bread crumbs
- Serving size: ½ red ½ green baby romaine
- Modification are available for components
- Add on for all salads: chicken 6 oz, shrimp 5 ea, salmon 6 oz, tuna 4 oz, vegan tender 2ea
- Allergies: dairy, gluten, onion
SHORTRIB CHEESESTEAK
- Key Ingredients: slow cooked overnight pulled short rib, caramelized onions, fontina cheese, truffle aioli, toasted ciabatta
- Serving size: 5 oz short rib
- Modifications can be done to components
- Recommended for cheesesteak lovers, our take
- Allergies: dairy, gluten, onion
VEGAN CHEESESTEAK
- Key Ingredients: impossible brand plant based meat ( no its not meat) your choice of roasted red peppers, cherry peppers or both, vegan yellow american cheese, vegan caramelized onion mayo ( made from eggless mayo) , seeded roll
- Serving size: 5 oz impossible brand plant based meat
- Modifications can be done to components,gluten free bun is available for this sandwich for an up charge of $2.50
- Recommended for vegans and as a healthier option
- Allergies: soy, gluten, onion