LANDMARK AMERICANA GLASSBORO

• Key Ingredients:  avocado, red onion, jalapeno, cilantro, lime, fried corn tortilla 
• Vegan, Gluten Friendly 
• We can not modify the guacamole itself because we prep in big batches. 
• ( example: can not be done with no onions) 
• Great share plate to start a meal 
• Allergies: onion

•  Key Ingredients: roasted red peppers, mushrooms, baby spinach, roasted corn, goat cheese, Monterey jack, pepper jack cheese, wheat tortilla 
• Comes with a side of sour cream and pico de gallo 
• Vegetarian
• This dish can be modified. (For example: you can remove the mushrooms, corn, peppers, spinach, ext. )
• Great share plate to start the meal or can be eaten as an entree
• Allergies: onions, mushrooms, gluten, dairy 

• Key Ingredients: Chipotle pulled chicken ( onions, garlic, tomatoes, chicken, spices) empanada dough (flaky, buttery). Garnished with shredded lettuce, salsa verde, queso fresco, sour cream
• Spicy 
• Serving Size, 2 fried empanadas 
• The only modifications we can accommodate will be the garnishing items (example: no salsa verde) 
• Recommended to share this dish as an appetizer 
• Allergies: onions, dairy, gluten

• Key Ingredients: House smoked salmon ( salmon has a citrus rub, lime and orange zest, brown sugar, paprika, chili)  salsa verde, pepper cucumber slaw ( red and green peppers, cucumbers, cilantro, lime, evoo) queso fresco, grilled gluten free corn tortilla.
• Serving size, 2 tacos 
• Only modifications can be to the toppings ( example: no jalapeno cilantro sour cream )
• Recommended to eat as an appetizer but could be eaten as entree.
• Allergies: dairy

• Key Ingredients- shallots, brussel sprouts, candied walnuts, garlic, marsala wine, brown butter, spicy honey, rosemary, thyme 
• Modifications are limited to the components ( example; you can get this with no nuts) 
• Serving size- round skillet full
• Recommended as a start to the meal but could also be a great side dish as well. 
• Vegetarian , Gluten Free
• Allergies: onion, dairy, nuts
• Modifications are limited to the components ( example; you can get this with no nuts) 
• Serving size- round skillet full
• Recommended as a start to the meal but could also be a great side dish as well. 
• Vegetarian , Gluten Free
• Allergies: onion, dairy, nuts

1. Key Ingredients: pretzels, american cheese sauce

• Vegetarian 
• Serving size: 2 pretzel sticks, 2 oz cheese sauce 
• Recommended to share this dish as an appetizer 
• There are no modifications to this dish
• Allergies: dairy, gluten 

1. Key Ingredients: breaded chicken tenders, french fries, honey mustard 

• Serving size: 3 chicken tenders , 6 oz fries , 2 oz honey mustard 
• Recommended to share this dish as an appetizer or kids meal 
• There are no modifications to this dish
• Allergies: gluten

• Key Ingredients- Wisconsin mozzarella breaded and fried, marinara sauce, pecorino cheese, fresh basil
• Modifications can not be done to this dish, very straightforward. 
• Serving size- 3 mozzarella logs, 6 oz of breaded cheese 
• Recommended to start the meal and great share plate. 
• Vegetarian
• Allergies: dairy, onion, gluten 

1. Key Ingredients: masa harina (Spanish flour) pickle sticks, chipotle ranch 

• Vegetarian 
• Serving Size: 6oz portion, chipotle ranch
• There are no modifications to this dish
• Allergies: gluten

1. Key Ingredients: gluten friendly, fried corn tortilla, smoked cheddar, Monterey jack cheese, homemade refried black beans (black beans, onion, red & green peppers, spices) homemade queso sauce (velveeta cheese, cheddar, pico de gallo, cilantro) pico de gallo, pickled jalapenos, jalapeno cilantro sour cream, queso fresco, scallions

• Add ons available for this dish: chicken, pulled pork, steak meat, burnt end chili
• Recommended to eat as an appetizer, shared but could be eaten as entree.
• This dish can be vegetarian without an add on.
• Modifications can only be done to toppings ( example: no dairy or no beans)
• Allergies: onions, dairy

1. Key Ingredients: pepper jack, cheddar cheese , flour tortilla. Served with sides of sour cream and salsa 

• Add ons available for this dish: grilled chicken, pulled pork
• Great share plate to start the meal or can be eaten as a entree
• This dish can be vegetarian without an add on.
• Allergies: gluten, dairy 

•  Key Ingredients: ribeye steak meat, sauteed onions, American cheese, eggroll wrappers, cherry pepper relish, sriracha ketchup 
• Spicy 
• Modifications can only be done to the toppings (for example: no cherry pepper relish)
• Great share plate to start the meal
• Serving size: 2 Egg Rolls
• Allergies: onions, dairy, gluten

1. Key Ingredients: vegetarian plant based breaded boneless chicken, Landmark sauce 

• Vegetarian
• Only modification to this dish would be to change the sauce that comes with the boneless wings.
• Recommended to share this dish as an appetizer or kids meal or meatless option. 
• Serving size: 5 vegetarian boneless wings, 2oz sauce
• Allergies: gluten, dairy 

1. Key Ingredients: sliced pepperoni, smoked cheddar, mozzarella, bechamel ( milk based cream sauce) gemelli pasta, ritz crackers topping 

• Modifications are limited to no cracker toppings 
• Serving size: 5 oz pasta 
• Great share plate to start a meal or as an entree

1. Allergies: dairy, gluten

1. Key Ingredients: smoked cheddar, monterey jack, mozzarella, pepper jack, bechamel ( milk based cream sauce) gemelli pasta, pecorino panko bread crumbs

• Vegetarian
• Modifications are limited to no panko topping
• Serving size: 5 oz pasta 
• Great share plate to start a meal or as an entrée
• Allergies: dairy, gluten

• Key Ingredients: breaded chicken cutlet, buffalo sauce (hot sauce, butter) bleu cheese crumbles, shaved parmesan, bechamel (milk based cream sauce)  ranch dressing, gemelli pasta 
• Spicy
• Modifications are limited to the sauce the chicken is tossed in (example: they can have mild sauce if wanted)
• Serving size: 5 oz pasta, 1 house made chicken cutlet 
• Great share plate to start a meal or as an entree
• Allergies: dairy, gluten

1. Key Ingredients: french fries

• Vegetarian
• Can not modify 
• Great to sell as add ons to the meal
• Serving size: 10 oz french fries 
• Allergies: gluten 

1. Key Ingredients: french fries, old bay seasoning, american cheese sauce 

• Vegetarian 
• Can not modify 
• Great to sell as add ons to the meal
• Serving size: 10 oz  french fries, 2 oz cheese sauce 
• Allergies: gluten, dairy 

1. Key Ingredients: romaine, shredded parmesan, croutons, caesar dressing ( anchovies, garlic, egg yolks, oil, dijon) 

• Modifications are not suggested 
• Great to sell as add ons to the meal
• Serving size is half of a full salad.
• Allergies: gluten, dairy 

Key Ingredients: Breaded Onions, landmark sauce (mustard, tomato, onion, spices) 

• Vegetarian 
• Modifications are not suggested 
• Great to sell as add ons to the meal
• Serving size: 12 onion rings, 2 oz sauce 
• Allergies: onions, gluten, dairy 

1. Key Ingredients: Sweet potato, cinnamon, butter 

• Vegetarian 
• Modifications are not suggested 
• Great to sell as add ons to the meal
• Serving size: 10 oz sweet potato fries, 2 oz cinnamon butter 

Allergies: Gluten, dairy

1. Key Ingredients: french fries, roasted garlic aioli (roasted garlic, mayonnaise, seasoning) pecorino cheese 

• Vegetarian 
• Modifications are not suggested 
• Great to sell as add ons to the meal
• Serving size: 10 oz fries , 2 oz roasted garlic aioli 
• Allergies: onions, gluten, dairy

1. Key Ingredients: iceberg, spring mix, red onion, cucumbers, tomatoes , choice of dressing 

• Vegetarian 
• Modifications are limited to excluding items (example: no onions and cucumbers)
• Serving size is half of a normal sized salad
• Allergies: onion , this may vary on choice of dressing (dairy) 

1. Key Ingredients: green cabbage, shredded carrots, red onion, slaw dressing (mayonnaise, vinegar, celery seed) 

• Vegetarian 
• You can not make any modifications.  
• Serving size: 5 oz 
• Allergies: onion, dairy

• Key Ingredients: french fries,homemade queso sauce (velveeta cheese, cheddar, pico de gallo, cilantro) smoked cheddar, monterey jack, bacon, sour cream, scallions 
• Modifications are limited to excluding items (example: No bacon ) 
• Serving Size: 10 oz fries 
• Allergies: gluten, dairy, onion

• Key Ingredients: tater tots (shredded potato mix) 
• (if you get them loaded it comes with queso sauce, smoked cheddar, Monterey jack, bacon, sour cream, scallions with up charge) 
• Serving size: 10 oz tots 
• Allergies: gluten, with the loaded option, onion, dairy

• Key Ingredients: basmati rice, onions, carrots, peas, cilantro, chicken stock, butter 
• No modifications to the rice 
• Serving size: 3oz
• Allergies: gluten, onion, dairy