STARTErs
Guacamole
- Key Ingredients: avocado, red onion, jalapeno, cilantro, lime, fried corn tortilla
- Vegan, Gluten Friendly
- We can not modify the guacamole itself because we prep in big batches.
- ( example: can not be done with no onions)
- Great share plate to start a meal
- Allergies: onion
Veggie Quesadilla
- Key Ingredients: roasted red peppers, mushrooms, baby spinach, roasted corn, goat cheese, Monterey jack, pepper jack cheese, wheat tortilla
- Comes with a side of sour cream and pico de gallo
- Vegetarian
- This dish can be modified. (For example: you can remove the mushrooms, corn, peppers, spinach, ext. )
- Great share plate to start the meal or can be eaten as an entree
- Allergies: onions, mushrooms, gluten, dairy
Chicken Empanadas
- Key Ingredients: Chipotle pulled chicken ( onions, garlic, tomatoes, chicken, spices) empanada dough (flaky, buttery). Garnished with shredded lettuce, salsa verde, queso fresco, sour cream
- Spicy
- Serving Size, 2 fried empanadas
- The only modifications we can accommodate will be the garnishing items (example: no salsa verde)
- Recommended to share this dish as an appetizer
- Allergies: onions, dairy, gluten
Pretzel Sticks
- Key Ingredients: pretzels, american cheese sauce
- Vegetarian
- Serving size: 2 pretzel sticks, 2 oz cheese sauce
- Recommended to share this dish as an appetizer
- There are no modifications to this dish
- Allergies: dairy, gluten
Chicken Tenders
- Key Ingredients: breaded chicken tenders, french fries, honey mustard
- Serving size: 3 chicken tenders , 6 oz fries , 2 oz honey mustard
- Recommended to share this dish as an appetizer or kids meal
- There are no modifications to this dish
- Allergies: gluten
Homemade Breaded Mozzarella
- Key Ingredients- Wisconsin mozzarella breaded and fried, marinara sauce, pecorino cheese, fresh basil
- Modifications can not be done to this dish, very straightforward.
- Serving size- 4 mozzarella logs
- Recommended to start the meal and great share plate.
- Vegetarian
- Allergies: dairy, onion, gluten
Landmark Nachos
- Key Ingredients: gluten friendly, fried corn tortilla, smoked cheddar, Monterey jack cheese, homemade refried black beans (black beans, onion, red & green peppers, spices) homemade queso sauce (velveeta cheese, cheddar, pico de gallo, cilantro) pico de gallo, pickled jalapenos, jalapeno cilantro sour cream, queso fresco, scallions
- Add ons available for this dish: chicken, pulled pork, steak meat, burnt end chili
- Recommended to eat as an appetizer, shared but could be eaten as entree.
- This dish can be vegetarian without an add on.
- Modifications can only be done to toppings ( example: no dairy or no beans)
- Allergies: onions, dairy
Cheese Quesadilla
- Key Ingredients: pepper jack, cheddar cheese , flour tortilla. Served with sides of sour cream and salsa
- Add ons available for this dish: grilled chicken, pulled pork
- Great share plate to start the meal or can be eaten as a entree
- This dish can be vegetarian without an add on.
- Allergies: gluten, dairy
Cheesesteak Egg Rolls
- Key Ingredients: ribeye steak meat, sauteed onions, American cheese, eggroll wrappers, cherry pepper relish, sriracha ketchup
- Spicy
- Modifications can only be done to the toppings (for example: no cherry pepper relish)
- Great share plate to start the meal
- Serving size: 2 Egg Rolls
- Allergies: onions, dairy, gluten
Four Cheese Mac
- Key Ingredients: smoked cheddar, monterey jack, mozzarella, pepper jack, bechamel ( milk based cream sauce) gemelli pasta, pecorino panko bread crumbs
- Vegetarian
- Modifications are limited to no panko topping
- Serving size: 5 oz pasta
- Great share plate to start a meal or as an entrée
- Allergies: dairy, gluten
Buffalo Shrimp
- Key Ingredients: jumbo shrimp, tempura batter, crumbled bleu cheese, bleu cheese dressing, spicy hot
- Spicy
- Modifications can only be done to the toppings ( example: no bleu cheese)
- Serving size: 5 shrimp
- Great share plate to start a meal
- Allergies: shellfish, dairy
STREET TACOS
Smoked Salmon Taco
- Key Ingredients: House smoked salmon ( salmon has a citrus rub, lime and orange zest, brown sugar, paprika, chili) salsa verde, pepper cucumber slaw ( red and green peppers, cucumbers, cilantro, lime, evoo) queso fresco, grilled gluten free corn tortilla.
- Serving size, 2 tacos
- Only modifications can be to the toppings ( example: no jalapeno cilantro sour cream )
- Recommended to eat as an appetizer but could be eaten as entree.
- Allergies: dairy
Pollo Tinga Tacos
- Key Ingredients: smoked pineapple tomato salsa, shredded chipotle chicken, monterey jack and cheddar cheese blend, black bean puree, corn tortilla, sour cream, pico de gallo, queso fresco
- Serving size, 2 tacos
- Only modifications can be to the toppings ( example: no black bean puree )
- Recommended to eat as an appetizer
- Allergies: dairy, beans
Mango Shrimp Tacos
- Key Ingredients: old bay shrimp, mango salsa, shredded lettuce, corn tortilla
- Serving size, 2 tacos
- Only modifications can be to the toppings ( example: no mango salsa )
- Recommended to eat as an appetizer
- Allergies: dairy, seafood
Cantina Classic Tacos
- Ingredients: ground beef, taco seasoning, cheddar–Monterey Jack blend, shredded lettuce, pico de gallo,
- avocado lime sour cream, corn tortilla, lime wedge
Add a 3rd taco for 3.99 - Allergies: dairy, corn, onion (in pico)
Modifications: remove cheese, sour cream, lettuce, or pico - gluten-friendly with corn tortilla
- Portion Size: 2 tacos, add a 3rd for 3.99
FRIES AND SIDES
Landmark Fries
- Key Ingredients: french fries
- Vegetarian
- Can not modify
- Great to sell as add ons to the meal
- Serving size: 10 oz french fries
- Allergies: gluten
Old Bay Fries
- Key Ingredients: french fries, old bay seasoning, american cheese sauce
- Vegetarian
- Can not modify
- Great to sell as add ons to the meal
- Serving size: 10 oz french fries, 2 oz cheese sauce
- Allergies: gluten, dairy
Side Caesar Salad
- Key Ingredients: romaine, shredded parmesan, croutons, caesar dressing ( anchovies, garlic, egg yolks, oil, dijon)
- Modifications are not suggested
- Great to sell as add ons to the meal
- Serving size is half of a full salad.
- Allergies: gluten, dairy
Sweet Potato Fries
- Key Ingredients: Sweet potato, cinnamon, butter
- Vegetarian
- Modifications are not suggested
- Great to sell as add ons to the meal
- Serving size: 10 oz sweet potato fries, 2 oz cinnamon butter
Allergies: Gluten, dairy
Roasted Garlic Pram Fries
- Key Ingredients: french fries, roasted garlic aioli (roasted garlic, mayonnaise, seasoning) pecorino cheese
- Vegetarian
- Modifications are not suggested
- Great to sell as add ons to the meal
- Serving size: 10 oz fries , 2 oz roasted garlic aioli
- Allergies: onions, gluten, dairy
Side House Salad
- Key Ingredients: iceberg, spring mix, red onion, cucumbers, tomatoes , choice of dressing
- Vegetarian
- Modifications are limited to excluding items (example: no onions and cucumbers)
- Serving size is half of a normal sized salad
- Allergies: onion , this may vary on choice of dressing (dairy)
Side Cole Slaw
- Key Ingredients: green cabbage, shredded carrots, red onion, slaw dressing (mayonnaise, vinegar, celery seed)
- Vegetarian
- You can not make any modifications.
- Serving size: 5 oz
- Allergies: onion, dairy
Loaded Fries
- Key Ingredients: french fries,homemade queso sauce (velveeta cheese, cheddar, pico de gallo, cilantro) smoked cheddar, monterey jack, bacon, sour cream, scallions
- Modifications are limited to excluding items (example: No bacon )
- Serving Size: 10 oz fries
- Allergies: gluten, dairy, onion
Tater Tots
- Key Ingredients: tater tots (shredded potato mix)
- (if you get them loaded it comes with queso sauce, smoked cheddar, Monterey jack, bacon, sour cream, scallions with up charge)
- Serving size: 10 oz tots
- Allergies: gluten, with the loaded option, onion, dairy
Side of Spanish Rice
- Key Ingredients: basmati rice, onions, carrots, peas, cilantro, chicken stock, butter
- No modifications to the rice
- Serving size: 3oz
- Allergies: gluten, onion, dairy