Cinder All year Around 2

SESAME CRUSTED AHI TUNA

Key Ingredients: sushi grade ahi tuna crusted in black and white sesame seeds and seared rare ( unless specified), coconut rice, pickled root vegetables ( daikon, red peppers, carrots) togarashi aioli, wasabi crema.
Serving size: 4 oz tuna
Recommended cook temp is rare
Modifications: Modifications can be done to components
Allergies: sesame, diary

CHICKEN & WAFFLE

Key Ingredients: buttermilk marinated chicken breast, floured and fried crispy, buttermilk waffle, maple syrup, candied bacon crumbles, country gravy served on side.
Serving size: 6 oz chicken breast, 1 round waffle
Recommended for any time of the day
Modifications can be done to components
Allergies: gluten, dairy, onion

WOOF FIRED PIZZAS

Our Story

We make our own mozzarella - each week our kitchen is producing upwards of 300 lb of mozzarella. We use the best curds on the market (grande cheese company, in wisconsin). There are only 3 ingredients we use to produce the cheese ( hot water, kosher salt, cheese curd).
Our Dough- everyday we are making 2 batches of a high moisture dough. Why is it important to make high moisture? Our pizza ovens burn at 675 degrees, we use american oak wood. By using dough that has a high moisture level we are able to cook our pizza in about 90 seconds without the dough burning up, instead the moisture that comes out during the cooking process causes black specks on the crust called “leoparding”. The charred spots add to the flavor of the pizza.
Tomatoes- In our pizza section any pizza that specifies “ italian tomatoes” refers to our pizza sauce. Because we buy such beautiful canned tomatoes imported from Italy, our sauce is very simple ( tomatoes and salt). We do not need to cook our sauce because of the quality of the tomatoes. Our sauce is very clean, we want you to taste the tomato not spices or seasonings.
Toppings- We take pride in sourcing the best ingredients on the market for our pizzas. From our cup and char pepperoni to our locally sourced basil (picked fresh daily from the plants) we truly look for the finest.
We offer a 12 inch gluten free crust that can be used on any pizza for an up charge of $6.
Modifications can be done to our pizza ( but let's try to remember these are craft pizzas and we don't want to jeopardize the integrity of the pizza ).
All pizzas are cut into 8 slices and served with a pie slice spatula.