summer menu 2025

TEMPURA BATTERED ZUCCHINI

Key Ingredients- baby zucchini (more tender and flavorful), tempura batter, confit garlic aioli, pecorino romano, chili flake
Serving Size- 4 each baby zucchini cut in half
Modifications are limited to the sauce and garnishes
Recommended as a share plate to start the meal, great vegetarian option
Allergies- Gluten, Dairy, Onion

BUFFALO CAULIFLOWER DIP (8-10 minutes)

Cheese dip served in cast-iron skillet on a large rectangular plate HOT
Base- wood-fired roasted cauliflower, spicy hot sauce, bleu cheese, cheddar cheese, sour cream -- please note none of these ingredients can be omitted
Garnish- scallions & corn tortilla chips
Allergies - dairy -- please note, while the tortilla chips themselves do not contain gluten, they are fried in a fryer with cross-containments

STREET CORN ELOTES (3-5 minutes)

Served on rectangular sandwich plate
Base- wood-fired jersey corn ON THE COB, chipotle-lime aioli
Garnish - queso fresco, micro-cilantro, bruleed lime wedge
Portion - 1 full cob of corn
This dish comes off the pizza station!

FRIED GREEN BEANS (3-5 minutes)

Green beans served in a square soup bowl with sauce on the side
Base - Buttermilk-soaked, lightly dusted and fried green beans
Garnish- Horseradish crema
Allergies- Dairy, gluten

Zuppa di Pesce ( 5-8 Minutes)

Served in poke bowl
Base- seafood bisque (lobster/tomato based), cod, shrimp, scallop
Garnish- crostini bread, bacon lardons, chives, olive oil
Portion - 12 oz

Smoked Salmon Mac (6-9 Minutes)

Served in skillet with handle CAN BE HOT
Base- Cavatappi pasta, smoked salmon, capers, dill, chives
Sauce- Parmesan cheese mornay sauce
Garnish - Smoked paprika bread crumb
Expo Garnish - chives
Allergies- Dairy, Gluten, Onion
Portion-7oz

Strawberry Burrata Caprese (7-12 Minutes)

Served on long black rectangular plate DELIVERED FROM PIZZA WINDOW
Base- Seasoned pizza bread, melted mozzarella, baby kale, arugula, wood fired heirloom tomatoes, shaved yellow onion, diced strawberries, oreganata oil
Topped- Burrata ball, balsamic reduction, pistachio pesto, grana padano
Allergies- dairy, gluten, onion, nut
Portion- 4 oz burrata ball

Crispy Pork Tacos (7-10 Minutes)

Served on rectangular white plate
Base- Corn tortillas, crispy pork, manchego cheese,
Garnish- Salsa verde, Tomatillo Corn salsa, sour cream, queso fresco
Expo garnish - Lime wedge
Allergies- dairy
Portion- 2 tacos

Cajun Seafood Boil (8-12 Minutes)

Served in Mussel bowl
Base- Snow crab, mussels, shrimp, smoked sausage, corn, marble potatoes
Broth - Cajun lobster broth
Garnish- Fresh parsley
Expo garnish - Lemon wedge
Allergies - Shellfish, dairy

Chicken Meatballs Amalfi (4-7 Minutes)

Served in cast iron skillet CAN BE HOT
Base - Chicken meatballs
Sauce - Lemon pecorino cream sauce
Garnish - Heirloom cherry tomatoes, spinach, microgreens
Allergies -dairy, gluten
Portion - 3 meatballs

CHORIZO AND CORN

Base- Chorizo sausage, charred corn, caramelized onions, fresh mozzarella
Garnish- Micro cilantro, queso fresco
Allergies- dairy, gluten, onion

PEPPY CRAB (4-8 minutes)

Base- Fresh mozzarella, parmesan mornay sauce, claw crab meat, pepperoni, basil
Allergies- dairy, gluten, onion, shellfish

Spicy Roni (4-8 Minutes)

Base- Italian tomatoes, garlic confit, fresh mozzarella, pepperoni, ricotta flowers, pecorino romano, red pepper flake, spicy honey
Allergies- dairy, gluten

Zucchini Bianca (4-8 Minutes)

Base- Garlic confit, shredded mozzarella, lemon thyme oven roasted zucchini, ricotta flowers, lemon pepper aioli
Garnish- Grated grana padano
Allergies- dairy, gluten

SALADS

Misto (4-8 Minutes)

Shrimp Tostada (5-9 Minutes)

Shrimp Tostada (5-9 Minutes)

Served in medium square plate with lip
Base- Green olives, pepperoncini, shaved fennel, red onion, orzo pasta, wood fired eggplant, zucchini and yellow squash, cherry tomatoes, fried pepperoni, fresh mozzarella, ricotta salata
Dressing- Pesto vinaigrette
Allergies - gluten, nut

Shrimp Tostada (5-9 Minutes)

Shrimp Tostada (5-9 Minutes)

Shrimp Tostada (5-9 Minutes)

Served in medium square plate with lip
Base-Grilled Mexican spiced shrimp, avocado, pickled red onion, cherry tomatoes, fried corn tortilla, wood fired Jersey corn ribs, chopped romaine, arugula, queso fresco
Dressing- Cilantro lime dressing
Garnish -N/A
Allergies- shellfish, onion, dairy

Summer Dew (4-8 Minutes)

Shrimp Tostada (5-9 Minutes)

Summer Dew (4-8 Minutes)

Served in medium square plate with lip
Base- Frisee, spinach, sliced cantaloupe, honey dew, white grapes, blueberries, orange segments, pickled red onion, pecorino romano, toasted coconut shavings, crispy prosciutto, ricotta salata
Dressing - Orange lime tzatziki
Allergies - dairy, pork

Sandwiches

SMASHED IN AMERICA

Key Ingredients- smash burger patties, cinder special sauce ( mayo based, ketchup, pickles, garlic, spices) cooper sharp american, smoked cheddar, toasted potato roll, bacon, LTO
Serving Size- Two 3oz smash burger patties, 2 slices bacon, 6oz fries
Modifications can be done to the burger.
Recommend for burger lovers, this will be a winner
Allergies- Gluten, Dairy, Onion

Prime Rib Dip (8-12 Minutes)

Served on black rectangular plate
Base-Sliced prime rib, garlic aioli, broccoli rabe, roasted long hots, sharp provolone, crispy onions, kaiser roll, cherry peppers,
Dipping Sauce - Beef au jus
Allergies- onion, garlic, gluten

Lemon Pepper Chicken (8-12 Minutes)

Served on large square plate
Base-Neapolitan wood fired pizza pocket, wood fired chicken, fresh mozzarella, arugula, baby kale, frisee, roasted peppers, artichokes, lemon pepper dressing
Allergies- gluten, dairy

Just Another Chicken Sandwich (6-10 Minutes)

Served on rectangular sandwich plate
Base- Buttermilk fried chicken, chipotle honey hot sauce, applewood smoked bleu cheese, arugula, lemon oil, pickles, ciabatta bread
Allergies- dairy, gluten

ENTREES

Lemon Caper Branzino (10-14 Minutes)

Served on large square entree
Base- Crispy skin branzino, lemon caper beurre blanc (butter/wine sauce), heirloom cherry tomatoes, fresh parsley, white wine, black bean spaghetti, pecorino romano
Allergies- dairy

Summer Veggie Lasagna (10-14 Minutes)

Served in medium plate with lip
Base- Wood fired zucchini, yellow squash and eggplant, pistachio pesto garlic bechamel, ricotta mozzarella, spinach, roasted red peppers, pecorino romano, red pepper coulis (room temperature sauce on bottom of plate), chopped pistachio, grated grana padano
Allergies- gluten, dairy, onion