BREAKFAST SANDWICHES

Steak & Egg Wrap

Key Ingredients: Omaha sliced sirloin meat, scrambled eggs, cooper sharp (American Cheese Brand) , peppers and onions, shredded romaine, tabasco ketchup , tater tots in the wrap and on the side.
Modifications can be done to the components of the wrap.
Serving Size - 4oz steak meat ,3 eggs
Allergies- Gluten, Onion, Dairy

Salmon & Guac

Key Ingredients: Butter toasted english muffin, guacamole, arugula, tomato, smoked salmon, fried egg, hollandaise sauce ( egg yolks whipped and emulsified with clarified butter) tater tots.
Modifications can be done to the components of the sandwich.
Serving size- 2 oz smoked salmon, 1 english muffin
Allergies- Onion, Dairy, Gluten

Sunday Burger

Key Ingredients: 4 oz Smash burger, trenton pork roll, cooper sharp american, sunny up egg, English muffin, tabasco ketchup, tater tots
Modifications can be done to the toppings
Serving size- 4oz burger, 1 egg, 1 English muffin
Allergies- Dairy, Gluten

Elvis Cristo

Key Ingredients: Brioche bread, crunchy peanut butter mascarpone spread, banana, crispy bacon, french toast battered and seared on the flat top, served with tater tots and maple syrup .
Modifications can not be done to this dish, Sold as is.
Serving size- 1 banana, 3 pieces of bacon, 2 slice brioche
Allergies- Nut, Dairy, Gluten

Veggie Burrito

Key Ingredients- Spinach tortilla, fresh spinach, spanish rice ( made with veggie stock) cheddar scrambles, black bean pico de gallo, roasted portobello mushrooms, roasted eggplant, roasted red peppers, salsa verde, tater tots on the side
Modifications can be done to the components of the wrap.
Serving Size- 3 egg scramble, about 4oz mixed veggie
Allergies- Gluten, Dairy, Onion

Smokehouse Stack

Key Ingredients: Cheddar scrambled eggs, grilled smoked sausage ( the sausage we are using is made from burnt ends), caramelized onions, pickled jalapeno, jalapeno ranch, BBQ sauce, served in a seeded roll, tater tots on the side.
Modifications can be done to the components of the sandwich.
Serving size- 3 eggs, 3 oz sausage, 1 roll
Allergies- Dairy, Onion, Gluten

SAVORY

Power Bowl

Key Ingredients: Tri colored quinoa, poached egg, avocado, spinach sauteed with garlic, queso fresco, yellow raisins, toasted walnuts
Modifications can be done to the components of the bowl
Serving size- 1 poached egg,4.5oz quina, ½ avocado
Allergies- Dairy, Gluten, Nut

Avocado Toast

Key Ingredients: Butter toasted english muffin, smashed avocado, everything bagel seasoning, lime juice, sunny up egg, micro cilantro
Modifications can only be done to the style of egg
Serving size- 2 eggs, 1 english muffin split, 1 avocado smashed
Allergies- Dairy, Seed

Chilaquiles Ranchero

Key Ingredients: House fried corn tortilla chips, ranchero sauce (wood fired tomato, jalapeno, onions and spices) salsa verde, sunny up egg, shredded iceberg lettuce, sour cream, queso fresco, scallions
Modifications can be done to the components but not the ranchero sauce.
Serving size- 2 egg, 4 oz chips
Allergies- Onion, Dairy

Breakfast Skillet

Key Ingredients: Tater tots, scrambled eggs with sausage and shredded cooper and cheddar blend, topped with more cheese and baked, finished with pico de gallo
Modifications are very limited to this dish, check with kitchen
Serving size- 3 eggs, 4 oz tater tots, 2 oz sausage
Allergies- Dairy, Gluten, Onion

Chicken & Waffle

Key Ingredients: Buttermilk marinated and flour dredged fried chicken, sugar cane waffle, spicy honey, maple syrup
Modifications can only be with or without spicy honey
Serving size- 5oz chicken , 2 waffles, 2 oz syrup
Allergies- Dairy, Gluten

Pub Benedict

Key Ingredients: Fried mac and cheese (this is the base), brunt end sausage (burnt ends come from smoked brisket) , poached eggs, hollandaise sauce ( refer back for description) tater tots.
Modifications are very limited to this dish
Serving size- 2 poached eggs, 2 fried mac and cheese disc, ½ link of sausage
Allergies- Dairy, Gluten

Beni The Classic

Key Ingredients: Butter toasted english muffin, seared crispy trenton style pork roll, poached eggs, spicy mayonnaise, hollandaise sauce, tater tots
Modifications are very limited to this dish
Serving Size- 2 poached eggs, 2 slices of pork roll, 1 english muffin
Allergies, Dairy, Gluten

Big Dawg Bowl

Key Ingredients: Cheddar scrambled eggs, tater tots, boneless wings in big dawg sauce, scallions
Modifications can only be done to the wing sauce
Serving size- 5 boneless wings, 3 egg scramble
Allergies- Dairy. Gluten, Onion

Classic Steak & Eggs

Key Ingredients: Pan sear top sirloin steak ( texture similar to filet), chimichurri ( sauce that has fresh chopped herbs, oil, lemon, chili) sunny eggs, tater tots
Modifications can be done to the style of eggs and temp of meat
Serving size- 8oz steak, 2 eggs
Allergies- Dairy, Gluten

OMELETS

Lone Star

Key Ingredients: Filet tips ( diced filet) roasted jalapenos, roasted red peppers, cooper sharp, pepper jack, crispy onions, BBQ sauce, house made beef chili, cheddar, scallions, tater tots
Modifications can be done to most of the ingredients
Serving size- 3 egg omelet, 1.5oz steak meat, 3 oz chili
Allergies- Dairy, Onions, Gluten.

Broccoli & Cheddar

Key Ingredients: Roasted broccoli with garlic, scrambled eggs, cheddar cheese, side tater tots
Modifications are very limited on this omelet
Serving size- 3 eggs, 1.5oz roasted broccoli
Allergies- Onion, Dairy, Gluten

Glazed Ham & Cheese

Key Ingredients: Tavern ham (typically smoked), pineapple brown sugar glazed, cooper sharp american cheese, scrambled eggs, tater tots
Modifications are very limited on this omelet
Serving size- 3 eggs, 3.5oz ham
Allergies- Gluten, Dairy

Something sweet

Parfait Flights

Key Ingredients: 1) Strawberry Yogurt (with strawberries inside) , mini donut - 2) Maple Bourbon Yogurt (maple syrup, bourbon, nutmeg, cinnamon) Mini blueberry and bacon pancakes, bacon strip, blueberries- 3) Plain yogurt, granola, strawberries, blackberries, raspberries, blueberries, honey
Modifications can not be done
Serving size is approximately 4oz per jar
Allergies- Dairy, Gluten

Fireball French Toast

Key Ingredients: Brioche bread (buttery) , french toast custard ,cinnamon sugar , cinnamon cream cheese icing, fireball maple syrup
Modifications can not be done
Serving size- 4 triangles of french toast
Allergies- Gluten, Dairy

Cookies & Cream French Toast

Key Ingredients: Brioche bread, crumbled oreos, french toast custard, sweet cream ( mascarpone, heavy cream, powdered sugar, condensed milk), maple syrup
Modifications can not be done to this dish
Serving size- 2 full slices french toast
Allergies- Gluten, Dairy

Banana Fosters Doughnut

Key Ingredients: Duffields farms apple cider doughnut sliced in half and battered in pancake batter and fried, caramel rum banana sauce ( brown sugar, golden raisin, banana, dark rum , heavy cream)
Modifications can not be done to this dish
Serving size- 1 ½ doughnuts
Allergies- Dairy, Gluten
Allergies- Gluten, Dairy

Tres Leches Pancakes

Key Ingredients - Strawberry pancakes, tres leche sauce (condensed milk, evaporated milk , heavy cream) caramel drizzle, cocoa powder, maple syrup , dulce de leche ice cream ( caramel ice cream)
Modifications can not be done to this dish
Serving size- 2 pancakes
Allergies-Dairy, Gluten

Vegan Steel Oats

Key Ingredients: Vegan almond milk cream ( almond milk , cinnamon, nutmeg, agave) cinnamon oatmeal, yellow raisins, bananas, raspberries, blueberries, strawberries
Modifications can not be done to this dish
Serving Size- 10 oz oats
Allergies- Nut, Oat, Gluten

Egg & Bacon Pancake Stack

Key Ingredients: Bacon pancakes, crispy bacon, cooper sharp american cheese, sunny up egg
Modifications can only be done to the components of the dish not to the pancakes.
Serving Size- 2 pancakes, 2 eggs, 4 strips bacon
Allergies- Gluten, Dairy