BURGERS

Classic Cheeseburger

• Key Ingredients: burger blend (chuck, short rib, brisket), american cheese, LTO, brioche roll
• Remember to get the temperature of the burger
• Modifications can only be done to the toppings and up charge for gluten free roll
• Recommended as an entree
• Allergies: gluten, dairy, onion, 

 Jalapeno Cheddar Burger

• Key Ingredients: : burger blend (chuck, short rib, brisket), pickled jalapenos, cheddar cheese, crispy bacon, lto, brioche roll
• Remember to get the temperature of the burger
• Modifications can only be done to the toppings and up charge for gluten free roll
• Recommended as an entree
• Allergies: gluten, dairy, onion

 Texas BBQ Burger

• Key Ingredients: : burger blend (chuck, short rib, brisket),caramelized onions, cheddar cheese, BBQ sauce, onion ring, brioche roll
• Remember to get the temperature of the burger
• Modifications can only be done to the toppings and  up charge for gluten free roll
• Recommended as an entree
• Allergies: gluten, dairy, onion

 Mediterranean Turkey Burger 

• Key Ingredients: grilled turkey burger, sauteed spinach, roasted red peppers, garlic pesto aioli, provolone, brioche bun
• Remember this has to be served well done, no temp
• Modifications can only be done to the toppings and  up charge for gluten free roll
• Recommended as an entree
• Allergies: gluten, dairy, onion

 Big Dawg Burger 

• Key Ingredients: : burger blend (chuck, short rib, brisket), big dawg sauce, blue cheese crumbles, brioche roll 
• Remember to get the temperature of the burger
• Modifications can only be done to the toppings and up charge for gluten free roll
• Recommended as an entree
• Allergies: gluten, dairy, onion

 Double Smashed Burger 

• Key Ingredients: custom smash burger patties, grilled onions, cooper sharp american, house sauce, LTO 
• Remember this has to be served well done, no temp
• Modifications can only be done to the toppings and  up charge for gluten free roll
• Recommended as an entree
• Allergies: gluten, dairy, onion

 Smashed On Shrooms

• Key Ingredients: custom smash burger patties, roasted portobello caps, caramelized onions, charred rosemary aioli, potato bun
• Remember this has to be served well done, no temp
• Modifications can only be done to the toppings and  up charge for gluten free roll
• Recommended as an entree
• Allergies: gluten, dairy, onion

 Vegan Burger 

• Key Ingredients: Beyond burger patty, vegan yellow american cheese, chipotle glaze, LTO, potato roll 
• Remember this has to be served well done, no temp
• Modifications can only be done to the toppings and  up charge for gluten free roll
• Recommended as an entree
• Allergies: gluten, dairy, onion

 Sirloin Cheesesteak 

• Key ingredients: omaha sliced sirloin, cooper sharp american cheese sauce, caramelized onions, seeded roll 
• TOP SELLER
• Modifications can be made to the components 
• Recommended as entree and probably the best in the area 
• Allergies: dairy, onion, gluten

 Filet Tip Sandwich 

• Key Ingredients: filet mignon tips sauteed with caramelized onions, roasted garlic aioli, arugula, pepper jack cheese, balsamic vinaigrette, square ciabatta 
• Remember to get the temperature for the filet tips but cant do rare. 
• Modifications can only be done to the toppings and up charge for gluten free roll
• Recommended as an entree
• Allergies: gluten, dairy, onion

 Chicken Cheesesteak 

• Key ingredients: fresh chicken tenders, choice of cheese, caramelized onions, seeded roll 
• Modifications can be made to the components 
• Recommended as entree and probably the best in the area 
• Allergies: dairy, onion, gluten

 Carolina BBQ Pulled Pork

• Key Ingredients: Pulled pork, BBQ Sauce, caramelized onions, cheddar cheese, pepper jack cheese, cajun frizzled onions, brioche roll 
• Serving size: 6oz pork 
• Modifications can only be done to the toppings and up charge for gluten free roll
• Recommended as an entree
• Allergies: gluten, dairy, onion

 Spicy Chicken Sandwich 

• Key ingredients: buttermilk marinated chicken breast fried, pepper jack cheese, pickles, spicy mayonnaise, garlic toasted brioche
• Serving size: 6oz breast
• Modifications can be made to the components 
• Recommended as entree and probably the best in the area 
• Allergies: dairy, onion, gluten

 Pub Parm 

• Key ingredients: breaded and fried chicken cutlets, marinara sauce, mozzarella, parmesan, basil, square ciabatta
• Serving size: 2 cutlets 
• Modifications can be made to the components 
• Recommended as entree and probably the best in the area 
• Allergies: dairy, onion, gluten

 French Dip 

• Key ingredients: house roast beef, caramelized onions, swiss cheese, fontina cheese, horseradish crema, seeded roll and au jus
• Serving size: 5oz roast beef, 2oz au jus
• Modifications can be made to the components 
• Recommended as entree 
• Allergies: dairy, onion, gluten

 Turkey Reuben

• Key ingredients: black pepper crusted roasted turkey breast, sliced pastrami, sauerkraut, gruyere cheese (swiss) russian dressing, toasted marble rye  
• Serving size: 3oz turkey 3oz pastrami 
• Modifications can be made to the components 
• Recommended as entree 
• Allergies: dairy, onion, gluten

 Chicken Pot Pie 

• Key ingredients: house made chicken pot pie filling (carrots, peas, potatoes, bechamel) topped with a flaky crust.
• Modifications can be made to the components 
• Recommended as entree (top seller)
• Allergies: dairy, onion, gluten

 Sirloin Steak 

• Key ingredients: top sirloin steak pan seared, maitre d butter (parsley, shallots, garlic, dijon, butter ) potato scoops, veggie of the day
• Serving size 8oz steak
• Need to take a temp
• Modifications can be made to the components 
• Recommended as entree 
• Allergies: dairy, onion, gluten

 Fish N Chips 

• Key ingredients: beer battered and fried cod fish filet, potato scoops, tartar sauce, lemon wedge
• Serving size : 10 oz fish filet 
• Modifications can be made to the components 
• Recommended as entree 
• Allergies: dairy, onion, gluten

 Chicken Parm Mac

• Key ingredients: house made and fried chicken cutlets, blush sauce, fresh mozzarella, pecorino, basil, mac and cheese 
• Serving size: 2 cutlets 
• Modifications can be made to the components 
• Recommended as entree 
• Allergies: dairy, onion, gluten