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Cinder All Year Around
Landmark Menu Page
The Village Pub

Menu Training Guide

Menu Training GuideMenu Training GuideMenu Training Guide
Home
Cinder All Year Around
Landmark Menu Page
The Village Pub
More
  • Home
  • Cinder All Year Around
  • Landmark Menu Page
  • The Village Pub

Menu Training Guide

Menu Training GuideMenu Training GuideMenu Training Guide
  • Home
  • Cinder All Year Around
  • Landmark Menu Page
  • The Village Pub

Gastro pub

Zucchini Fritters

  • Key Ingredients: Shredded zucchini, ricotta, pecorino romano, parmesan crema.
  • Remember this has to be served well done, no temp
  • Modifications
  • Recommended as an entree
  • Allergies: 

flatbreads

Mozzarella Caprese

  • Key Ingredients: Garlic confit puree, pesto, shredded mozzarella, blistered cherry tomatoes, pecorino romano, balsamic reduction.
  • Remember this has to be served well done, no temp
  • Modifications
  • Recommended as an entree
  • Allergies: 

FRESH SALADS

BBQ Summer Shrimp Salad

  • Key Ingredients: Mesquite BBQ shrimp, spring mix, watermelon, charred corn, smoked cheddar, bacon, pickled red onion, avocado, honey BBQ ranch dressing.
  • Remember this has to be served well done, no temp
  • Modifications
  • Recommended as an entree
  • Allergies: 

Fired Roasted Corn Ensalada

  • Key Ingredients: Plum tomatoes, fire roasted, corn salsa, avocado, chopped romaine, arugula, queso fresco, cilantro-lime vinaigrette.
  • Modifications can only be done to the toppings and  up charge for gluten free roll
  • Recommended as an entree
  • Allergies:

entrees

Salmon Limon

  • Key Ingredients: Pan seared oven roasted salmon, parsley, lemon cream sauce, mashed potatoes, asparagus.
  • Modifications:
  • Recommended as an entree
  • Allergies:

Guinness Glazed Meatloaf

  • Key Ingredients: Homemade meatloaf, charred corn, mased potatoes, Guinness glaze.
  • Modifications:
  • Recommended as an entree
  • Allergies:

SUMMER BURGERS

 Mediterranean Turkey Burger 

  • Key Ingredients: grilled turkey burger, sauteed spinach, roasted red peppers, garlic pesto aioli, provolone, brioche bun
  • Remember this has to be served well done, no temp
  • Modifications can only be done to the toppings and  up charge for gluten free roll
  • Recommended as an entree
  • Allergies: gluten, dairy, onion

Smokehouse Picnic Burger

  • Key Ingredients: Single smashed burger patty, bbq pulled pork, bacon, yellow cheddar, fried pickle chips, arugula, tomato, smokehouse sauce, brioche buns.
  • Remember this has to be served well done, no temp
  • Modifications can only be done to the toppings and  up charge for gluten free roll
  • Recommended as an entree
  • Allergies:

Chipotle Avocado Turkey Burger

  • Key Ingredients: Grilled turkey burger, pepper jack cheese, pickle jalapeno, caramelized onions, avocado, shredded lettuce, tomato, chipotle ranch sauce, brioche bun.
  • Remember this has to be served well done, no temp
  • Modifications can only be done to the toppings and  up charge for gluten free roll
  • Recommended as an entree
  • Allergies:

Sandwiches

 Roasted Veggie Wrap

  • Key Ingredients: grilled portobello mushroom,         oven-roasted zucchini & yellow, caramelized onions, fontina cheese, spring mix, roasted red pepper aioli, spinach tortilla wrap.  
  • Remember this has to be served well done, no temp
  • Modifications can only be done to the toppings and  up charge for gluten free roll
  • Recommended as an entree
  • Allergies: gluten, dairy, onion

Drunken Cutlet

  • Key Ingredients: Breaded fried chicken cutlet, vodka sauce, shredded mozzarella sauce, pesto, cherry peppers, toasted ciabatta.
  • Remember this has to be served well done, no temp
  • Modifications can only be done to the toppings and  up charge for gluten free roll
  • Recommended as an entree
  • Allergies:

Experience Menu Training Guide

Our Philosophy

Our Philosophy

Our Philosophy

At Menu Training Guide, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service and delicious cuisine. We are committed to using only the freshest ingredients and supporting local farmers.

Our Menu

Our Philosophy

Our Philosophy

Our menu features a wide variety of dishes to suit all tastes. From seafood to steak, vegetarian to gluten-free, we have something for everyone. We also offer a selection of signature cocktails and local beers.

Our Team

Our Philosophy

Our Location

Our team is made up of talented individuals with a passion for food and hospitality. Our chefs have years of experience and are dedicated to creating dishes that are both delicious and visually stunning. Our servers are friendly and knowledgeable, and always willing to go the extra mile to ensure our guests have an unforgettable experience.

Our Location

Our Philosophy

Our Location

We are located in a beautiful historic building in the heart of the city. Our restaurant features a warm and inviting atmosphere with plenty of natural light and comfortable seating. We also offer private dining options for special events.

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