BURGERS
Classic Cheeseburger
- Cooking Time depends on the temp: Medium 6 to 9 minutes
- Key Ingredients: 8oz burger blend (chuck, short rib, brisket), american cheese, LTO, brioche bun
- Remember to get the temperature of the burger
- Modifications can be done to the toppings and or an upcharge for gluten free bun. No cheese, no lettuce, no tomato, no onions
- Recommended as an entree
- Allergies: gluten, dairy, onion,
Jalapeno Cheddar Burger
- Cooking Time depends on the temp: Medium 6 to 9 minutes
- Key Ingredients: : burger blend (chuck, short rib, brisket), pickled jalapenos, cheddar cheese, crispy bacon, lto, brioche bun
- Remember to get the temperature of the burger
- Modifications can be done to the toppings and or an up charge for gluten free bun. No pickled jalapeno, no cheddar, no crispy bacon, no lettuce, no tomato, no onion
- Recommended as an entree
- Allergies: gluten, dairy, onion
Texas BBQ Burger
- Cooking Time depends on the temp: Medium 6 to 9 minutes
- Key Ingredients: : 8oz burger blend (chuck, short rib, brisket), caramelized onions, cheddar cheese, BBQ sauce, onion ring, brioche bun
- Remember to get the temperature of the burger
- Modifications can be done to the toppings and or an up charge for gluten free bun. No caramelized onions, No cheddar cheese, No BBQ sauce, No onion ring
- Recommended as an entree
- Allergies: gluten, dairy, onion
Big Dawg Burger
- Cooking Time depends on the temp: Medium 6 to 9 minutes
- Key Ingredients: : 8oz burger blend (chuck, short rib, brisket), big dawg sauce, blue cheese crumbles, LTO, brioche bun
- Remember to get the temperature of the burger
- Modifications can be done to the toppings and or an up charge for gluten free bun. No big dawg sauce, No
Big Dawg Burger
- Cooking Time depends on the temp: Medium 6 to 9 minutes
- Key Ingredients: : 8oz burger blend (chuck, short rib, brisket), big dawg sauce, blue cheese crumbles, LTO, brioche bun
- Remember to get the temperature of the burger
- Modifications can be done to the toppings and or an up charge for gluten free bun. No big dawg sauce, No blue cheese crumbles, no lettuce, no tomato, no onions
- Recommended as an entree
- Allergies: gluten, dairy, onion
Double Smashed Burger
- Cooking Time depends on the temp: Medium 6 to 9 minutes
- Key Ingredients: two 4oz smash burger patties, grilled onions, cooper sharp american, house sauce, LTO
- Remember this has to be served well done, no temp
- Modifications can be done to the toppings and or an up charge for gluten free bun. No grilled onions, No coope
Double Smashed Burger
- Cooking Time depends on the temp: Medium 6 to 9 minutes
- Key Ingredients: two 4oz smash burger patties, grilled onions, cooper sharp american, house sauce, LTO
- Remember this has to be served well done, no temp
- Modifications can be done to the toppings and or an up charge for gluten free bun. No grilled onions, No cooper sharp american, house sauce, NO lettuce, no tomato, no onions
- Recommended as an entree
- Allergies: gluten, dairy, onion
Smashed On Shrooms
- Cooking Time depends on the temp: Medium 6 to 9 minutes
- Key Ingredients: two 4oz smash burger patties, Fontina Cheese, roasted portobello caps, caramelized onions, charred rosemary aioli, arugula, potato bun
- Remember this has to be served well done, no temp
- Modifications can be done to the toppings and or an up charge for
Smashed On Shrooms
- Cooking Time depends on the temp: Medium 6 to 9 minutes
- Key Ingredients: two 4oz smash burger patties, Fontina Cheese, roasted portobello caps, caramelized onions, charred rosemary aioli, arugula, potato bun
- Remember this has to be served well done, no temp
- Modifications can be done to the toppings and or an up charge for gluten free bun. No roasted portobello caps, No fontina cheese, No caramelized onions, No charred rosemary aioli, No arugula
- Recommended as an entree
- Allergies: gluten, dairy, onion
Vegan Burger
- Cooking Time depends on the temp: Medium 6 to 9 minutes
- Key Ingredients: Beyond burger patty, vegan yellow american cheese, chipotle glaze, LTO, potato bun
- Remember this has to be served well done, no temp
- Modifications can not be done
- Recommended as an entree
- Allergies: gluten, onion
SANDWICHES
Sirloin Cheesesteak
- Cooking Time 5 to 7 minutes
- Key ingredients: omaha sliced sirloin, cooper sharp american cheese sauce, caramelized onions, cacia seeded roll
- TOP SELLER
- Modifications can be made to the components. Change the cheese, or add a topping
- Recommended as entree and probably the best in the area
- Allergies: dairy, onion, gluten
Filet Tip Sandwich
- Cooking Time 8 to 10 minutes
- Key Ingredients: filet mignon tips sauteed with caramelized onions, roasted garlic aioli, arugula, pepper jack cheese, balsamic vinaigrette, square ciabatta
- Remember to get the temperature for the filet tips but cant do rare.
- Modifications can be done to the toppings and or an up charge for gluten free bun. No caramelized onions, no roasted garlic aioli, no arugula, no pepper jack cheese, no balsamic vinaigrette
- Recommended as an entree
- Allergies: gluten, dairy, onion
Chicken Cheesesteak
- Cooking Time 5 to 7 minutes
- Key ingredients: fresh chicken tenders, choice of cheese, caramelized onions, seeded roll
- Modifications can be made to the components
- Recommended as entree and probably the best in the area
- Allergies: dairy, onion, gluten
Carolina BBQ Pulled Pork
- Cooking time 3 to 5 minutes
- Key Ingredients: Pulled pork, BBQ Sauce, caramelized onions, cheddar cheese, pepper jack cheese, cajun frizzled onions, brioche roll
- Serving size: 6oz pork
- Modifications can be done to the toppings and or an up charge for gluten free bun. No BBQ Sauce, No caramelized onions, No cheddar cheese, No pepper jack cheese, No cajun frizzled onions
- Recommended as an entree
- Allergies: gluten, dairy, onion
Spicy Chicken Sandwich
- Cooking time 8 to 10 minutes
- Key ingredients: buttermilk marinated chicken breast fried, pepper jack cheese, pickles, spicy mayonnaise, garlic wing sauce, toasted brioche
- Serving size: 6oz breast
- Modifications can be done to the toppings and or an up charge for gluten free bun. No pepper jack cheese, No pickles, No spicy mayonnaise, no garlic wing sauce
- Recommended as entree and probably the best in the area
- Allergies: dairy, onion, gluten
Pub Parm
- Cooking time 8 to 10 minutes
- Key ingredients: e pieces od breaded and fried chicken cutlets, marinara sauce, mozzarella, parmesan, basil, square ciabatta
- Serving size: 2 cutlets
- Modifications can be done to the toppings and or an up charge for gluten free bun. No marinara sauce, No mozzarella, No parmesan, No basil
- Recommended as entree and probably the best in the area
- Allergies: dairy, onion, gluten
French Dip
- Cooking time 3 to 5 minutes
- Key ingredients: In-house roasted top round, caramelized onions, swiss cheese, fontina cheese, horseradish crema, seeded roll and au jus
- Serving size: 5oz roast beef, 2oz au jus
- Modifications can be made to the components: No caramelized onions, No swiss cheese, NO fontina cheese, No horseradish crema
- Recommended as entree
- Allergies: dairy, onion, gluten
Grilled Reuben
- Cooking time 8 to 10 minutes
- Key ingredients: in-house braised corned beef, sauerkraut, gruyere cheese, swiss, russian dressing, toasted marble rye
- Serving size: 5oz
- Modifications can be done to the toppings and or an up charge for gluten free bun. No sauerkraut, No gruyere cheese No swiss, No russian dressing
- Recommended as entree
- Allergies: dairy, onion, gluten
ENTREES
Chicken Pot Pie
- Cooking Time 10 to 12 minutes
- Key ingredients: house made chicken pot pie filling (carrots, peas, potatoes, bechamel) topped with a flaky crust.
- Modifications can not be made to the components except for peas and puff pastry
- Recommended as entree (top seller)
- Allergies: dairy, onion, gluten
Sirloin Steak
- Cooking time depends on the temp. Medium 8 to 10 minutes
- Key ingredients: top sirloin steak pan seared, maitre d butter (parsley, shallots, garlic, dijon, butter ) potato scoops, veggie of the day
- Serving size 8oz steak
- Need to take a temp
- Modifications can be made to sides and the temp and the maitre d butter
- Recommended as entree
- Allergies: dairy, onion, gluten
Fish N Chips
- Cooking time 10 to 14 minutes
- Key ingredients: beer battered and fried cod fish filet, potato scoops, tartar sauce, lemon wedge
- Serving size : 10 oz fish filet
- Modifications can't be made.
- Recommended as entree
- Allergies: dairy, onion, gluten
Chicken Parm Mac
- Cooking time 7 to 10 minutes
- Key ingredients: house made and fried chicken cutlets, blush sauce, fresh mozzarella, pecorino, basil, mac and cheese
- Serving size: 2 cutlets
- Modifications can be made to the components. No sauce, no cheese, no basil
- Recommended as entree
- Allergies: dairy, onion, gluten
NORMALLY WE ONLY CHNAGE THE SIDES FOR THE SEASON
Guinness Glazed Meatloaf
- Cooking time 8 to 10 minutes
- Key ingredients: house made meatloaf, guinness glaze, mashed potatoes, roasted peas
- Serving size : 8 oz meatloaf
- Modifications can be made to the sides and the no glaze.
- Recommended as entree
- Allergies: dairy, onion, gluten
Salmon Limon
- Cooking time 8 to 10 minutes
- Key ingredients: Seared Salmon, mashed potato, roasted broccoli, lemon buerre blanc sauce
- Serving size : 6oz portion
- Modifications can be made to the sides and no sauce
- Recommended as entree
- Allergies: dairy onion